ZUCCHINI CAKES
These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish.
Provided by Amanda Ebright
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Place grated zucchini in a colander; sprinkle with salt and let stand 30 minutes. Press with paper towels to remove as much liquid as possible; zucchini should be fairly dry and reduced to about 2 cups.
- Mix egg, zucchini, bread crumbs, green onions, bell pepper, seafood seasoning, mustard, mayonnaise, and red pepper flakes in a large bowl. Form into 8 patties, 3 to 4 inches across.
- Heat oil and butter in a skillet over medium-high heat. Fry patties until golden brown, about 4 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 24.2 g, Cholesterol 50.5 mg, Fat 13.5 g, Fiber 2.6 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 763.4 mg, Sugar 4 g
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Shamima Hossain
[email protected]These were a disaster. They were dry and crumbly, and I couldn't even eat them. I'm not sure what went wrong.
Shekhar Chaudhary
[email protected]Not bad! I thought these were a bit bland, but I think that's because I didn't add enough salt. I'll try them again with more seasoning.
M. Hassan Mastoi
[email protected]These cakes were delicious! I added a bit of extra cheese and they were so cheesy and flavorful. I'll definitely be making these again.
Nadeem jutt 786
[email protected]I've made these zucchini cakes several times now and they're always a favorite. They're moist and flavorful, and the perfect way to use up all that summer zucchini.
Tadiwanashe Maeni
[email protected]These zucchini cakes were a hit! They were so easy to make and had a delicious flavor. I followed the recipe exactly and they turned out perfect. I served them with a side of sour cream and they were gone in minutes.