ZUCCHINI CAKES
These are really good. They taste a lot like crab cakes. Just be sure you don't over do it on the Old Bay seasoning.
Provided by dicentra
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Grease a baking sheet. In a large bowl, combine zucchini, bread crumbs, egg, mayo, mustard and Old Bay seasoning.
- Mix well and form into patties.
- Bake for 20 minutes. Turn patties over and bake for 20 more minutes or until golden brown.
Nutrition Facts : Calories 158.3, Fat 4.3, SaturatedFat 1, Cholesterol 54.1, Sodium 591.5, Carbohydrate 23.7, Fiber 2.2, Sugar 3.2, Protein 6.6
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Bikee Kumar
[email protected]I added some shredded cheddar cheese to the batter and it really took these cakes to the next level. They were so cheesy and delicious!
Kenneth Lyons
[email protected]These zucchini cakes were so easy to make and they turned out perfectly! I served them with a side of sour cream and they were delicious.
Dusty Brossart
[email protected]I'm not a big fan of zucchini, but I really enjoyed these cakes. They were moist and flavorful. I'll definitely be making them again.
Box Tv428
[email protected]These cakes were a huge disappointment. They were dry and bland. I won't be making them again.
Djno0dle
[email protected]I love how versatile these zucchini cakes are. You can serve them for breakfast, lunch, or dinner. They're also great for parties and potlucks.
Sussy kaka BAKA
[email protected]These zucchini cakes were a bit too greasy for my taste. I think I'll try baking them next time.
Nehal Hesham
[email protected]I've been making these zucchini cakes for years and they're always a favorite. They're easy to make and they're always a crowd-pleaser.
sadia haider
[email protected]These cakes were a little too dry for my taste. I think I'll add some more moisture next time.
MJ_GaminG MJ_GaminG
[email protected]I made these zucchini cakes for a brunch party and they were a big hit! Everyone loved the unique flavor and the crispy texture.
Ramadan Hafez
[email protected]These zucchini cakes were a great way to use up some leftover zucchini. They were easy to make and they tasted delicious.
Mateu Hangoh
[email protected]I'm always looking for new ways to cook zucchini, and these cakes were a great find. They're easy to make and they're a healthy way to get your veggies in.
Muneeb khan Khaan
[email protected]These cakes were a bit bland for my taste. I think I'll add some more spices next time.
Jayvon Reyna
[email protected]I love that this recipe uses up all the extra zucchini from my garden. It's a great way to use up fresh produce and make a delicious meal at the same time.
Overlord Vegeta
[email protected]I followed the recipe exactly and my cakes turned out perfectly! They were golden brown and cooked through. I served them with a side of sour cream and they were delicious.
Akshay Ambhire
[email protected]These zucchini cakes were a little too oily for my taste. I think I'll try baking them next time.
Liliana Pineda
[email protected]I'm not a huge fan of zucchini, but these cakes were surprisingly delicious. The zucchini flavor was very mild and the cakes were nice and moist.
Pius Esiere
[email protected]These were so good! I added a little bit of feta cheese to the batter and it really took them to the next level.
Gift Precillia
[email protected]I've made these zucchini cakes several times now and they're always a crowd-pleaser. They're easy to make and so delicious!
Musa Mohamed
[email protected]These zucchini cakes were a hit at my last dinner party! Everyone loved the unique flavor and the crispy texture.