ZUCCHINI CAPONATA WITH OLIVE DIRT
Steps:
- Heat a wide saute pan over medium heat and add olive oil. Add the onions and garlic and cook until translucent. Add the zucchini and let caramelize, stirring occasionally, about 10 minutes. Add the capers, raisins, basil and thyme. Deglaze with the vinegar. Add the pureed yellow tomato. Cook over high heat until everything is coated and mixed together, about 3 minutes. Season with sugar and some salt and pepper.
- Bring neutral oil to 375 degrees F in a deep-fryer. (See Cook's Note.) Place pine nuts in a mesh strainer, then lower them carefully into the oil and let fry until golden. Lift back out to a paper towel-lined tray and season lightly with salt.
- Put zucchini caponata into a bowl. Sprinkle pine nuts and Olive Dirt on top. Garnish with fresh basil leaves and basil buds.
- Preheat the oven to 350 degrees F.
- Pulse olives, panko, flour, butter, cocoa powder and some salt in a food processor until it resembles wet dirt. Spread on a parchment paper-lined baking sheet and toast in the oven, 15 minutes. Allow to cool, then pulse again in food processor.
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Zone Fairy
zone.f9@hotmail.frI don't have all of the ingredients for this recipe. I'll have to see if I can find them at the store.
Faye Marie Marks
f-marks94@gmail.comThis recipe looks complicated. I'm not sure if I can pull it off.
Oga Eka
e@gmail.comI'm not sure about the olive dirt. I've never had it before.
raider _818_hd
raider__818_hd@hotmail.co.ukI'm not a big fan of zucchini, but I'm willing to try this recipe because it looks so good.
Shazab Mallhi
shazab_m84@yahoo.comI can't wait to try this recipe! It looks delicious.
Rhr7t7g8wid Hxdhcysjwiduf7
hxdhcysjwiduf7-r57@yahoo.comThis is one of my favorite summer recipes. It's so fresh and flavorful.
B.M Rasel
rasel@aol.comI made this caponata for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
Jimoh Lateef
l-jimoh@yahoo.comThis zucchini caponata is a great way to use up summer vegetables. It's also a healthy and delicious dish that can be enjoyed as a side or main course.
PTZ
ptz@yahoo.comI love the way the olive dirt adds a salty and savory flavor to the caponata. It really takes the dish to the next level.
Insta Gal
i81@hotmail.frI've made this caponata several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Samantha Hamilton
samantha@hotmail.comI'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the flavors were amazing.
Ahmed Zikri
z-a75@yahoo.comThis dish is so easy to make. I was able to have it on the table in under an hour.
Michele
michele@hotmail.comThe olive dirt is a really nice touch. It adds a salty and savory flavor that really complements the other ingredients.
Mohamed Fayed
fayed_m21@hotmail.comI love the combination of zucchini, eggplant, and bell peppers in this dish. It's so colorful and inviting.
BM Kumawat
k-bm82@yahoo.comThis is one of my favorite summer recipes. It's so fresh and flavorful.
Wasy Sanghi
w.s13@yahoo.comI made this caponata for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
ALIUL AZIM
a-a@gmail.comThis zucchini caponata is a great way to use up summer vegetables. It's also a healthy and delicious dish that can be enjoyed as a side or main course.
Becki Leese
leese_becki79@gmail.comI love the way the olive dirt adds a salty and savory flavor to the caponata. It really takes the dish to the next level.
Ayesha Razzak
a57@hotmail.co.ukI was pleasantly surprised by how easy this dish was to make. I was able to find all of the ingredients at my local grocery store and the preparation was straightforward. The caponata came together quickly and I was able to enjoy a delicious meal in
Baby Phio
phio.b96@yahoo.comThis zucchini caponata is a delightful dish that is both flavorful and refreshing. The combination of zucchini, eggplant, and bell peppers creates a wonderful medley of textures and flavors. The addition of the olive dirt adds a unique and savory tou