ZUCCHINI CAPONATA WITH OLIVE DIRT
Steps:
- Heat a wide saute pan over medium heat and add olive oil. Add the onions and garlic and cook until translucent. Add the zucchini and let caramelize, stirring occasionally, about 10 minutes. Add the capers, raisins, basil and thyme. Deglaze with the vinegar. Add the pureed yellow tomato. Cook over high heat until everything is coated and mixed together, about 3 minutes. Season with sugar and some salt and pepper.
- Bring neutral oil to 375 degrees F in a deep-fryer. (See Cook's Note.) Place pine nuts in a mesh strainer, then lower them carefully into the oil and let fry until golden. Lift back out to a paper towel-lined tray and season lightly with salt.
- Put zucchini caponata into a bowl. Sprinkle pine nuts and Olive Dirt on top. Garnish with fresh basil leaves and basil buds.
- Preheat the oven to 350 degrees F.
- Pulse olives, panko, flour, butter, cocoa powder and some salt in a food processor until it resembles wet dirt. Spread on a parchment paper-lined baking sheet and toast in the oven, 15 minutes. Allow to cool, then pulse again in food processor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zone Fairy
[email protected]I don't have all of the ingredients for this recipe. I'll have to see if I can find them at the store.
Faye Marie Marks
[email protected]This recipe looks complicated. I'm not sure if I can pull it off.
Oga Eka
[email protected]I'm not sure about the olive dirt. I've never had it before.
raider _818_hd
[email protected]I'm not a big fan of zucchini, but I'm willing to try this recipe because it looks so good.
Shazab Mallhi
[email protected]I can't wait to try this recipe! It looks delicious.
Rhr7t7g8wid Hxdhcysjwiduf7
[email protected]This is one of my favorite summer recipes. It's so fresh and flavorful.
B.M Rasel
[email protected]I made this caponata for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
Jimoh Lateef
[email protected]This zucchini caponata is a great way to use up summer vegetables. It's also a healthy and delicious dish that can be enjoyed as a side or main course.
PTZ
[email protected]I love the way the olive dirt adds a salty and savory flavor to the caponata. It really takes the dish to the next level.
Insta Gal
[email protected]I've made this caponata several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Samantha Hamilton
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the flavors were amazing.
Ahmed Zikri
[email protected]This dish is so easy to make. I was able to have it on the table in under an hour.
Michele
[email protected]The olive dirt is a really nice touch. It adds a salty and savory flavor that really complements the other ingredients.
Mohamed Fayed
[email protected]I love the combination of zucchini, eggplant, and bell peppers in this dish. It's so colorful and inviting.
BM Kumawat
[email protected]This is one of my favorite summer recipes. It's so fresh and flavorful.
Wasy Sanghi
[email protected]I made this caponata for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
ALIUL AZIM
[email protected]This zucchini caponata is a great way to use up summer vegetables. It's also a healthy and delicious dish that can be enjoyed as a side or main course.
Becki Leese
[email protected]I love the way the olive dirt adds a salty and savory flavor to the caponata. It really takes the dish to the next level.
Ayesha Razzak
[email protected]I was pleasantly surprised by how easy this dish was to make. I was able to find all of the ingredients at my local grocery store and the preparation was straightforward. The caponata came together quickly and I was able to enjoy a delicious meal in
Baby Phio
[email protected]This zucchini caponata is a delightful dish that is both flavorful and refreshing. The combination of zucchini, eggplant, and bell peppers creates a wonderful medley of textures and flavors. The addition of the olive dirt adds a unique and savory tou