ZUCCHINI CHEDDAR BISCUITS
My husband grows a big garden, and our squash crop always seems to multiply! We give squash to everyone but still have plenty left over for making jelly, relish, pickles, breads, cakes and brownies. - Jean Moore, Pliny, West Virginia
Provided by Taste of Home
Time 25m
Yield 16 biscuits.
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter. Add onion; saute until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. In another bowl. whisk eggs and milk. Stir into biscuit mixture just until combined. Fold in zucchini and cheese. , Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 315mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Basir Khan
[email protected]These biscuits are amazing! I've never had zucchini biscuits before, but I'll definitely be making them again.
Migty dude
[email protected]I've been looking for a good zucchini biscuit recipe and this one is it! The biscuits are light and fluffy, and the cheddar cheese gives them a nice savory flavor.
mianch332 Official
[email protected]I'm allergic to dairy, so I used vegan cheddar cheese. The biscuits were still very good.
Skittles
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Hari Prasad Lamsal
[email protected]I'm not a big fan of zucchini, but these biscuits were still very good. The cheddar cheese really balances out the flavor.
Krulak
[email protected]These biscuits are delicious! I love the combination of zucchini and cheddar cheese.
shahbaz jaan
[email protected]I've made these biscuits several times and they're always a hit. They're the perfect comfort food.
Channal Medean
[email protected]I'm a beginner baker and these biscuits were the perfect recipe to start with. They're so easy to make and they turned out great.
kiptoo kelvin
[email protected]These biscuits are so easy to make and they're so versatile. I've used them for breakfast, lunch, and dinner. They're always a hit.
Tafy Wunganai
[email protected]I made these biscuits in a muffin tin and they turned out great! They're the perfect size for a quick snack or breakfast.
Alihader786
[email protected]I'm not a huge fan of cheddar cheese, so I used mozzarella instead. The biscuits were still very good.
Adair Abrams
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more milk next time.
Bilal Bilalkakar
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They're so flavorful and moist. I will definitely be making these again.
Muaadh Salim
[email protected]These biscuits are so easy to make and they're absolutely delicious! I followed the recipe exactly and they turned out perfectly. They're fluffy, cheesy, and have the perfect amount of sweetness. I will definitely be making these again and again.