ZUCCHINI CHOCOLATE CHIP COOKIES
These super soft chocolate chip cookies feature a surprising - and surprisingly great - ingredient: zucchini.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees Fahrenheit.
- In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with a hand mixer, beat together the butter, granulated sugar, and brown sugar on medium speed until pale and fluffy, about 3 minutes. Add the eggs one by one until completely blended, and mix in the the vanilla.
- In a medium bowl, sift together the flours, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet mixture and beat on low (or stir by hand) just until the ingredients are incorporated. Do not overmix. The batter will be stiff.
- Add the zucchini and chocolate chips and mix just until incorporated.
- Scoop the cookies in approximately 2-tablespoon increments, about 2 inches apart, onto an ungreased non-stick cookie sheet or cookie sheet lined with silicone mat. (I recommend a cookie scoop for this step.)
- Bake for 10 - 12 minutes, until the cookies seem set and light golden brown around the edges. Remove from oven and let sit on baking sheet for about 5 minutes, then move to a wire rack to cool completely.
- Store at room temperature in an airtight container for up to 3 days.
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Gift Masango
[email protected]These cookies were delicious! They were moist and chewy, with the perfect amount of sweetness. The zucchini added a nice texture and flavor. I will definitely be making these again.
Seth Placeholder
[email protected]These cookies were a bit of a disappointment. They were dry and crumbly, and the zucchini flavor was not very noticeable.
Saddam Hossan
[email protected]I'm not a big fan of zucchini, but I actually really liked these cookies. They were moist and chewy, with a nice flavor. I would definitely make them again.
raqib Khan
[email protected]These cookies were okay. They were a bit too moist for my taste, but the flavor was good.
Donnie Wong (SMS)
[email protected]I was disappointed with these cookies. They were dry and crumbly, and the zucchini flavor was overpowering.
Stephens Dumosthene
[email protected]These cookies were delicious! I loved the combination of zucchini and chocolate chips. They were also very easy to make.
ID Diakite
[email protected]I followed the recipe exactly and the cookies turned out great! They were soft and chewy, with a nice flavor. I will definitely be making these again.
SOHA NAZEER
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The zucchini added a nice moisture and texture.
Evangelist Susan Johnson
[email protected]I've made these cookies several times now and they're always a hit. They're moist and chewy, with the perfect amount of sweetness. The zucchini adds a nice texture and flavor.
Thalia Espino
[email protected]These cookies were easy to make and tasted great! I love the combination of zucchini and chocolate chips.
Aman Mani
[email protected]I was skeptical about the zucchini in these cookies, but I was pleasantly surprised. They were delicious! The zucchini added a subtle sweetness and moistness. I will definitely be making these again.
Mjay Galant
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The zucchini added a moist texture and the chocolate chips gave them a delicious sweetness. I will definitely be making these again.