ZUCCHINI CHOCOLATE ORANGE CAKE
Very moist and different.
Provided by AHUSIOW
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, cream butter and sugar until fluffy. Add eggs, 2 teaspoons vanilla and milk to the butter mixture. Stir in dry ingredients and mix until well blended. Fold in zucchini, orange zest, and nuts.
- Pour into a greased and floured Bundt cake pan. Bake in preheated oven until a toothpick inserted into center of cake comes out clean, 50 to 60 minutes. Allow to cool in pan for 15 minutes before inverting onto a wire rack to cool completely. Before serving, drizzle with glaze.
- To make the glaze: In a small bowl mix together sugar, orange juice and 1 teaspoon vanilla. Invert cake onto serving dish, then pour glaze over.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 71.8 g, Cholesterol 77.8 mg, Fat 20.1 g, Fiber 3.1 g, Protein 7.3 g, SaturatedFat 8.7 g, Sodium 561 mg, Sugar 47.6 g
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Cienna Theophulis
[email protected]This cake is delicious! The chocolate and orange flavors are perfectly balanced. The cake is also very moist and fluffy. I will definitely be making this cake again.
Phillipe Reyes
[email protected]I'm not a big fan of chocolate cake, but this cake changed my mind. The orange zest adds a nice brightness to the chocolate flavor. The cake is also very moist and fluffy.
FATIMA ZAHER
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of chocolate and orange. It's the perfect cake for any occasion.
Melida López
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Golam wajed
[email protected]This cake was amazing! So moist and flavorful. The chocolate and orange flavors were perfect together. I will definitely be making this cake again.
Mobina Rz
[email protected]Meh.
Okpala Felix
[email protected]Not a fan.
Robert Adrian
[email protected]This cake was a bit dry for my taste. I think I would add some more oil or butter next time. The flavor was good, though.
Malik Irfankhakh
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter. Other than that, the cake was delicious. The chocolate and orange flavors were perfect together.
Ramona HouleYoungbird
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe. The texture was moist and fluffy, and the flavor was rich. I think next time I would use less sugar.
Isabella George
[email protected]I love the combination of chocolate and orange, so I was excited to try this cake. It did not disappoint! The cake was moist and flavorful, and the orange zest added a nice brightness. I will definitely be making this cake again.
Paul Valderez
[email protected]This cake was easy to make and turned out beautifully. The flavor is amazing - the chocolate and orange flavors are perfectly balanced. I will definitely be making this cake again.
Shah fahad Habib
[email protected]I'm not a big fan of zucchini in desserts, but this cake changed my mind. The zucchini adds a moistness and texture that is perfect for a chocolate cake. The orange zest adds a bright and citrusy flavor that complements the chocolate perfectly. I wil
Asma Ismael
[email protected]This cake was a hit with my family! The combination of zucchini, chocolate, and orange is divine. The texture was moist and fluffy, and the flavor was rich and decadent. I will definitely be making this cake again.