ZUCCHINI COCONUT CAKE
My mom has been making this cake for years using fresh zucchini from the garden. It is a family favorite. It's even great to freeze and bring out when company comes.
Provided by Kendra
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 2 9x13-inch baking pans.
- Beat eggs, white sugar, and vegetable oil together until well blended.
- Stir flour, baking soda, cinnamon, and salt into egg mixture until batter is just mixed.
- Fold zucchini, 1 1/2 cups coconut and 1 1/2 cups black walnuts into batter until evenly distributed.
- Divide batter evenly between the prepared baking pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on wire racks.
- Beat cream cheese and butter in a large bowl with an electric mixer until smooth.
- Gradually beat confectioners' sugar into cream cheese mixture until frosting is light and fluffy.
- Fold 1 cup coconut, 1/2 cup black walnuts, raisins, and vanilla extract into cream cheese frosting.
- Spread cream cheese frosting over completely cooled cakes.
Nutrition Facts : Calories 444.6 calories, Carbohydrate 51.5 g, Cholesterol 47.7 mg, Fat 25.4 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 8.3 g, Sodium 291.1 mg, Sugar 40.2 g
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Amir FF
[email protected]I'm not sure about the combination of zucchini and coconut, but I'm willing to give it a try.
Alish Salman
[email protected]This cake looks delicious! I can't wait to try it.
tehrrem sajjad
[email protected]I'm going to try this cake with different variations, like adding chocolate chips or nuts.
volar michael Jacksn 2
[email protected]This cake is a great way to get kids to eat their vegetables.
rhhh rajakhan
[email protected]I made this cake for my friends and they all loved it.
Fahad Khäyãl
[email protected]This cake is perfect for summer gatherings.
Amos Khawas
[email protected]I'm not usually a fan of zucchini cake, but this one changed my mind.
Sanskriti Shankhar
[email protected]This cake is a must-try for any coconut lover.
Bizy Brain1
[email protected]This is the best zucchini cake I've ever had!
Meriem Bekkar
[email protected]I'll be making this cake again and again.
Kru Zx
[email protected]This cake is a winner!
Ramzan Lashari
[email protected]I love this cake! It's moist, flavorful, and has a beautiful golden crust.
Saith Waseem
[email protected]This cake is a great way to use up extra zucchini. It's also a delicious and healthy snack.
Uhdih Uhdihvjucb
[email protected]The cake was easy to make and turned out perfectly. I loved the combination of zucchini and coconut.
joe dugan
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making it again.
purple_ bean YT
[email protected]I was skeptical about using zucchini in a cake, but I was pleasantly surprised. The zucchini added a moistness and flavor that made the cake irresistible.
Oluwatobi Olorunsola
[email protected]This zucchini coconut cake was a delightful surprise! The texture was moist and fluffy, and the flavors of zucchini and coconut blended perfectly. My family loved it!