ZUCCHINI, CORN AND GOAT CHEESE TART
Your New Go-To Pairing for Sauvignon Blanc Is a Farmers' Market Dream
Provided by Chef Mary Nolan
Number Of Ingredients 20
Steps:
- In the bowl of a food processor, mix flour, cornmeal, sugar, and salt until combined. Add butter and pulse just until mixture resembles small gravel. Stream in 1/3 cup water while pulsing. Add more, if necessary, until mixture just starts to come together. Turn out onto a clean work surface and form into a disk. Wrap in plastic and refrigerate at least 1 hour.
- Preheat oven to 350°. Dust work surface lightly with flour and roll out dough to 1/8-inch thick. Transfer dough to tart pan and press dough evenly up sides and onto the bottom of a pan. Trim edges with a knife. Prick with a fork several times (this helps prevent air bubbles). Line with foil or parchment paper, leaving some overhang. Place on a baking sheet and fill with pie weights and bake until crust is dry around edges, about 25 minutes. Remove parchment and weights. Return to oven and bake until crust is golden, about ten more minutes. Let cool.
- Meanwhile, heat olive oil in large skillet over medium-low heat. Sauté onion until soft and translucent, about 10 minutes. Add thyme and garlic and stir. Add corn and season with 1/2-teaspoon salt and 1/4 teaspoon pepper. Cook 5 minutes more until corn is bright. Remove from heat.
- In the bowl of the food processor, mix cream cheese, goat cheese, eggs, and remaining 1/2-teaspoon salt and 1/4-teaspoon pepper until smooth.
- Increase oven temperature to 375°. Spread corn mixture over the cooled crust into an even layer. Top with cheese mixture and spread into an even layer that meets all the crust's edges. Layer zucchini on top in a slightly overlapping pattern until completely covered. Drizzle olive oil over all the zucchini (this will help them to brown in the oven). Bake until slightly puffed and zucchini is golden, about 35 minutes. Allow to cool and remove from pan sides. Garnish with chives.
- Match this mouthwatering Zucchini, Corn and Goat Cheese Tart recipe with the bright acidity, stone fruit, and tropical flavors in the Tom Gore Vineyards Sauvignon Blanc.
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Emil Tedesco
[email protected]This tart is a great way to use up leftover vegetables. It's also a great vegetarian option.
Hassan Sami
[email protected]I'm not sure I like the combination of zucchini, corn, and goat cheese. It's a bit too sweet for my taste.
Lyla Guerrero
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
S samad
[email protected]This tart is a great way to get your kids to eat their vegetables. My kids love the zucchini and corn, and they don't even notice the goat cheese.
lindiwe Raganya
[email protected]I love the combination of zucchini, corn, and goat cheese in this tart. It's a unique and delicious flavor combination.
Fit Mama
[email protected]This tart is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Iron Maiden
[email protected]I'm not a vegetarian, but this tart is so delicious that I don't miss the meat. It's a great option for a light and healthy meal.
jonny more
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
CHAND Yaseen
[email protected]I made this tart for a brunch party and it was a huge hit! Everyone loved the combination of flavors.
Luyima Reaghan
[email protected]This recipe is a great way to use up leftover zucchini. I also added some leftover roasted red peppers and it was delicious.
Kev OG
[email protected]I'm not a fan of goat cheese, so I substituted feta cheese instead. It turned out great!
Dennis Lak
[email protected]This is my go-to recipe for zucchini tart. It's always a hit at parties and potlucks. The combination of zucchini, corn, and goat cheese is irresistible.
Hashel Alsereidi
[email protected]I followed the recipe exactly and my tart turned out perfectly! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Roshan Chy
[email protected]This tart was a bit bland for my taste. I think it needed more seasoning. The crust was also a bit too thick.
Jahageer Malik
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends. The zucchini and corn are always fresh and flavorful, and the goat cheese adds a nice tang.
Lovely Raj
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was flaky and delicious. I served it with a side salad and it was a perfect meal.
Brady Chatelain
[email protected]I'm not a huge fan of zucchini, but this tart changed my mind! The combination of zucchini, corn, and goat cheese was amazing, and the crust was perfectly cooked. I'll definitely be making this again.
All Music Video And funny
[email protected]This zucchini, corn, and goat cheese tart was a delightful dish! The flavors of the zucchini and corn were perfectly complemented by the creamy goat cheese, and the crust was flaky and delicious. I will definitely be making this again.