I enjoy ethnic cooking. So I usually serve this quick side dish with baked chile relenos and diced fresh tomatoes. It's also good with a Moroccan-type meal. -Barbara Lundgren of New Brighton, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, saute zucchini and onion in oil for 4-5 minutes. Stir in corn; saute 2 minutes longer or until vegetables are tender. Sprinkle with salt, cumin and pepper.
Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 307mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Amir Zameer
[email protected]This is a great recipe for a vegetarian or vegan meal. It's packed with vegetables and it's full of flavor. I usually serve it with rice or quinoa, but it would also be good with pasta or potatoes.
Killer Bunny
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with my guests. I usually serve it with grilled chicken or fish, but it would also be good with pasta or potatoes.
WMarkos Wubshet
[email protected]This is a great recipe for a quick and easy weeknight meal. It's easy to make and it's always delicious. I usually serve it with grilled chicken or fish, but it would also be good with pasta or potatoes.
Antonette Brown
[email protected]This is a great recipe for a vegetarian or vegan meal. It's packed with vegetables and it's full of flavor. I usually serve it with rice or quinoa, but it would also be good with pasta or potatoes.
Md Alvee
[email protected]I love this recipe because it's so healthy. It's packed with vegetables and it's low in calories. It's the perfect meal for a light and healthy lunch or dinner.
Zoe Samuel
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with my guests. I usually serve it with grilled chicken or fish.
Ishfaq Qamar
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini is cooked perfectly and it's not mushy at all. The corn and red pepper add a nice sweetness and crunch. I will definitely be making this again.
Kenny Nguyen
[email protected]This is a great way to use up leftover zucchini. I usually have some leftover from making zucchini bread or muffins. This recipe is a great way to use it up and it's so delicious.
Chizzy Chizzy
[email protected]I love this recipe because it's so versatile. I've made it with zucchini, corn, bell peppers, and even broccoli. It's always delicious. I usually serve it over rice or quinoa, but it would also be good with pasta or potatoes.
Entertainment & Out knowledge
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use frozen corn, but fresh corn would be even better. I also like to add a little bit of chopped red onion for extra flavor.
Dhayana Gadea
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and it's always delicious. I love the way the zucchini and corn caramelize in the butter. It's the perfect side dish for any grilled meat or fish.
Amit Hossen
[email protected]This is one of my favorite summer recipes. The zucchini and corn are always so fresh and flavorful. I like to add a little bit of feta cheese and chopped cilantro at the end. It's the perfect dish for a light and healthy lunch or dinner.
Sarah Fraser
[email protected]I love this recipe! It's so simple, but it's packed with flavor. I always add a little bit of garlic and chili powder to give it a kick. It's a great side dish for any meal.
Mahesh babu
[email protected]This was a great way to use up some zucchini from my garden. It was quick and easy to make, and it tasted delicious. I served it with grilled chicken and rice, and it was a perfect summer meal.
ray weintraut
[email protected]I'm not a huge fan of zucchini, but this dish was surprisingly good. The zucchini was cooked perfectly and wasn't mushy at all. The corn and red pepper added a nice sweetness and crunch. I would definitely make this again.
Jael 4werk
[email protected]This zucchini corn saute was a hit with my family! It was easy to make and packed with flavor. I loved the combination of zucchini and corn, and the addition of red pepper and onion gave it a nice crunch. I will definitely be making this again.