ZUCCHINI CORNBREAD CASSEROLE RECIPE - (4/5)
Provided by kwatson
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease a 2 quart casserole dish. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased casserole dish; top with remaining 4 ounces of cheese Bake approximately 1 hour.
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rebecca Dggd
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy, flavorful, and the zucchini is hidden inside so they won't even know they're eating it.
Mr Billa
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The cornbread was moist and flavorful, and the zucchini added a nice sweetness and texture.
Ndikola Ayasi
[email protected]This casserole is a great way to use up leftover cornbread. I always have some leftover cornbread in my freezer, and this is a great way to use it up.
Adhy pLayZ„ÉÖ
[email protected]I've never made cornbread casserole before, but this recipe was easy to follow and turned out great! The cornbread was moist and flavorful, and the zucchini added a nice sweetness and texture.
arman alif
[email protected]I'm always looking for new ways to use zucchini, and this casserole is a great option. It's easy to make and it's always a hit with my family.
Neriah Guzman
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Eiam Hasan
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up zucchini from the garden, and it's always a crowd-pleaser.
Christian Peter
[email protected]This casserole was a bit bland for my taste. I think I'll add some more cheese and spices next time.
Anwar Jemal
[email protected]I'm not a fan of zucchini, but I really enjoyed this casserole. The cornbread was moist and flavorful, and the zucchini added a nice sweetness and texture.
Nery Arias
[email protected]This casserole is a great way to use up zucchini. It's easy to make and always a hit with my family and friends.
Kisha Gabriela
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, vegetables, and even sausage. It always turns out delicious.
Damtutin Mose
[email protected]This casserole was easy to make and turned out great! I'm not a big fan of zucchini, but I really enjoyed this dish. The cornbread was moist and flavorful, and the zucchini added a nice crunch.
Bro Z
[email protected]This casserole was delicious! The cornbread was moist and flavorful, and the zucchini added a nice sweetness and texture. I will definitely be making this again.
Vernon Harvey
[email protected]I've been making this casserole for years, and it's always a hit! It's a great way to use up zucchini from the garden, and it's always a crowd-pleaser.
Haq Nawaz Jatoi
[email protected]This casserole was a disappointment. The cornbread was dry and crumbly, and the zucchini was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Abiola Ayantoyinbo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it too. It's a great way to use up zucchini from the garden.
Sunil Shrestha
[email protected]This casserole was easy to make and turned out great! The cornbread was moist and flavorful, and the zucchini added a nice crunch. I served it with a side of sour cream and salsa, and it was a hit with my family.
Hadjou issam
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind! The cornbread and zucchini were a perfect combination, and the casserole was so cheesy and delicious. I'll definitely be making this again.
Sammar Kathia
[email protected]This zucchini cornbread casserole was a hit with my family! It was so easy to make and it turned out perfectly. The cornbread was moist and flavorful, and the zucchini added a nice sweetness and texture. I will definitely be making this again.