ZUCCHINI-CRUSTED BUFFALO CHICKEN NUGGETS
Zucchini makes a unique, and more nutritious, coating for these buffalo chicken nuggets.
Provided by Tieghan Gerard
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven 475°F. Line rimmed pan with foil, and spray or brush foil with olive oil.
- In large bowl, mix chicken and buttermilk; set aside.
- In another large bowl, mix grated zucchini, bread crumbs, Bisquick mix, Parmesan cheese, seasoned salt and pepper.
- Remove each piece of chicken from buttermilk, and dredge through the crumb mixture, pressing gently to adhere. Place on pan, making sure not to crowd the pan; if necessary, use 2 pans. Spray each chicken strip with cooking spray or a mist of olive oil.
- Bake 10 to 12 minutes, then gently turn using kitchen tongs, and spray the other sides. Bake 10 to 12 minutes longer or until no longer pink in center.
- In small bowl, mix Buffalo sauce and melted butter. Dip chicken pieces into mixture, then place back on pan and bake 5 minutes longer. Serve with dressing.
Nutrition Facts : ServingSize 1 Serving
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Lisa Maldonado
[email protected]Overall, I thought these nuggets were pretty good. They were easy to make and tasted good. I would definitely make them again.
Fernando Linares
[email protected]I had a hard time getting the zucchini crust to stick to the chicken. I think I needed to use more egg wash.
Randy Maes
[email protected]These nuggets were a little too spicy for my taste, but they were still good. I think I would use less buffalo sauce next time.
Kasahun Mulugeta
[email protected]I made these nuggets for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Sultan Poco
[email protected]These nuggets were amazing! I loved the combination of the zucchini crust and the buffalo sauce. They were also really easy to make.
Ben diamond
[email protected]I tried this recipe and it turned out great! The nuggets were crispy on the outside and juicy on the inside. The zucchini crust added a nice flavor and texture.
Adejare Captain
[email protected]These zucchini-crusted buffalo chicken nuggets were a hit with my family! They were easy to make and tasted delicious. The zucchini crust was a nice change from the traditional breading, and it made the nuggets healthier. I will definitely be making