ZUCCHINI DILL PICKLES
When the garden is overflowing with zucchini, pickle them and put them on burgers, sandwiches, or enjoy one by itself. Make sure to not skip the step of salting and then submerging them in ice water: It's the secret to long-lasting snap.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 1h35m
Yield 1 quart
Number Of Ingredients 10
Steps:
- In a large bowl, toss zucchini with 2 tablespoons salt; let stand 20 minutes. Cover with ice and water, weighting down with a plate, if necessary, to keep zucchini fully submerged. Let stand 1 hour. Drain in a colander; rinse to remove excess salt. Pack zucchini and dill into a 4-cup-capacity or two 2-cup-capacity jars.
- In a medium saucepan, combine vinegar; 2/3 cup water; mustard, cumin, and celery seeds; garlic; jalapeño; sugar; and 1 tablespoon salt. Bring to a boil over medium-high heat, stirring until sugar dissolves. Carefully pour into jar with zucchini and dill. Top with more vinegar, if necessary. (Liquid should fully submerge zucchini mixture and reach about 1/2 inch from top.) Let cool completely, then cover and refrigerate until ready to use, up to 1 month or try canning with our helpful instructions.
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Miss Riya
[email protected]I'm so glad I found this recipe. I've been looking for a good zucchini pickle recipe for ages.
Hashir Sarwar
[email protected]These pickles are the perfect balance of sweet and sour. I love the crunch too.
Daniel Cagle
[email protected]I love the dill flavor in these pickles. It's so unique and refreshing.
Margaret Akello
[email protected]These pickles are the perfect addition to any summer gathering. They're refreshing, delicious, and easy to make.
D.H Juber
[email protected]I've been making these pickles for years and they're always a favorite. I love the way they taste and they're so easy to make.
thozama silingile
[email protected]These pickles are a great way to use up extra zucchini. I always have a ton of it in the summer.
Jennifer Rutherford
[email protected]I love that these pickles are made with all-natural ingredients. I feel good about eating them.
Gilberto Rogel
[email protected]These pickles are so versatile. I've used them on sandwiches, salads, and even as a topping for pizza.
Moketsi mnisi
[email protected]I'm so glad I found this recipe. I've been looking for a good zucchini pickle recipe for ages.
Raggik Hosen
[email protected]I made these pickles for a party and they were a huge hit. Everyone loved them!
Naomi Sunmola
[email protected]These pickles are the perfect balance of sweet and sour. I love the crunch too.
Stumzza Stumzza
[email protected]I've never made pickles before, but these were so easy to follow. They turned out great and I'm so glad I tried them.
Nakatunde Sarah
[email protected]These pickles are so easy to make. I love that I can use up my garden-fresh zucchini in a delicious and healthy way.
Sanju Saji
[email protected]I love the dill flavor in these pickles. It's so refreshing and summery. I've also tried making them with other herbs, like basil and oregano, and they're all delicious.
Natalee Spencer
[email protected]These pickles are so delicious! I made them last summer and they were a huge hit with my family and friends. They're the perfect addition to any picnic or barbecue.