ZUCCHINI DUTCH CHEESE CASSEROLE
This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.
Provided by Marcy
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the egg noodles, and cook until al dente, 8 to 10 minutes. Drain in a colander, rinse with cold water, and set aside.
- Meanwhile, place the zucchini and water into a 2 quart, microwave safe casserole dish with lid. Cover and cook in the microwave on high for 6 minutes. Scrape the zucchini into the colander with the pasta and set aside. Place the butter, mushrooms, onion, and garlic into the casserole dish. Cook on high for 3 minutes, then stir in the flour, salt, and basil. Stir in the milk, then return the dish to the microwave and cook on high 5 minutes more, stirring every 2 minutes.
- Stir the zucchini and pasta into the mushroom sauce along with 1 cup of the Gouda cheese. Cook for 6 more minutes on high, then sprinkle with the remaining cheese, and cook another minute until the cheese has melted.
Nutrition Facts : Calories 444.3 calories, Carbohydrate 32 g, Cholesterol 105.1 mg, Fat 26.9 g, Fiber 2.9 g, Protein 20.5 g, SaturatedFat 16.7 g, Sodium 943.6 mg, Sugar 9.1 g
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Zaidoon Bawwab
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra spices next time.
Moonlight Konamare
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The cheese and breadcrumb topping was amazing.
Nida Nadeem
[email protected]This casserole is a staple in my kitchen. It's a great way to use up leftover zucchini and it's always a hit with my family.
Adeebali bhutto
[email protected]I love this casserole! It's so easy to make and always a crowd-pleaser.
Malik Aarzi
[email protected]This was my first time making a zucchini casserole and it turned out great! The instructions were easy to follow and the casserole was delicious. I will definitely be making this again.
Robin Sokhi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Karma Choeda
[email protected]This casserole was a hit with my family! The zucchini and cheese were perfectly combined, and the breadcrumb topping added a nice crunch. I will definitely be making this again.