ZUCCHINI FRIENDSHIP BREAD
Make and share this Zucchini Friendship Bread recipe from Food.com.
Provided by RedheadAblaze
Categories Quick Breads
Time 1h15m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325'.
- To the remaining batter add eggs, baking powder, oil, baking soda, milk, vanilla, 1 cup sugar, flour, salt, pudding, 2 tsp cinnamon, zucchini (make sure the excess liquid is squeezed out), and nuts.
- Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
- Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
- Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
- Bake for about 75 minutes but start checking after 50 minutes. Remove when toothpick comes out clean. Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.
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Benjamin Riccard
[email protected]I've never made zucchini bread before, but this recipe was so easy to follow. The bread turned out perfect and my family loved it.
Muntzir Abbas Mughal
[email protected]This bread is delicious! I made it for my family and they all loved it. I will definitely be making it again.
Patel Sonu
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Jozanne van Staden
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the moist texture and the subtle zucchini flavor.
Chimi Rinzin Wanglee
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what I did wrong.
Zahidmayo Zahidmayo
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use up my extra zucchini in this recipe.
Dylan Lemley
[email protected]I'm not a huge fan of zucchini, but this bread was surprisingly good. The zucchini flavor is very subtle and the bread is very moist. I will definitely be making it again.
John Smith Simeon
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful. I highly recommend it.
Rachy Ngwenya
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Mohammad Altaf
[email protected]This zucchini friendship bread is moist and delicious! I followed the recipe exactly and it turned out perfect. I love the addition of zucchini, it gives the bread a unique flavor and texture.