ZUCCHINI FRITTATA
Provided by Alissa J. Rubin
Categories dinner, quick, main course
Time 20m
Yield 1 to 2 servings
Number Of Ingredients 6
Steps:
- Heat a broiler with a rack set about 6 inches below the heat. Meanwhile, place a 10-inch broiler-safe skillet over medium heat for 1 minute. Add the olive oil and heat until shimmering. Add the zucchini and shake or stir the pan until it is lightly browned and softened, about 5 minutes. As it cooks, add the herbs, rubbing between your fingers as you sprinkle them.
- In a mixing bowl, beat the eggs and egg white with a fork until foamy. Add 2 tablespoons of the cheese and beat until well combined. Season with salt and pepper to taste, using salt sparingly because the Parmesan is salty.
- Pour the egg mixture evenly over the zucchini and continue to cook over medium-low heat until solidified, about 3 minutes. Gently shake the pan, making sure the eggs coat the zucchini. If desired, use a spatula to lift the edge and let the uncooked eggs run underneath.
- Sprinkle the eggs with the remaining 1 tablespoon cheese, or more if desired. Put the pan under a broiler and broil until the whole frittata is lightly puffed and lightly browned on the surface, about 2 minutes. Cut into quarters and serve.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 6 grams, Sodium 670 milligrams, Sugar 5 grams, TransFat 0 grams
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Mmapula Mushatu
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner and it's always a hit.
Nafiz Nihad
[email protected]This frittata is a great way to use up leftover zucchini. It's easy to make and it's a delicious and healthy meal.
Shayan Farrukh
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover zucchini and it's a delicious and healthy meal.
Jeandre LecornuVanZyl
[email protected]This is a great recipe for a quick and easy weeknight meal. The frittata is packed with vegetables and it's a great way to get your kids to eat their veggies.
Guerjunia Exavier
[email protected]I'm not usually a fan of zucchini, but this frittata changed my mind. The zucchini was cooked perfectly and the overall flavor of the dish was amazing.
Adeshina Oladigbolu
[email protected]I made this frittata for breakfast and it was the perfect start to my day. It was light and fluffy, and the zucchini added a nice pop of flavor.
Seruyinda Jonathan
[email protected]This frittata is a great way to get your kids to eat their veggies. It's packed with zucchini and it's a delicious and healthy meal.
Rawinia Hapuku
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner and it's always a hit.
MIs MINI
[email protected]This frittata is a great way to use up leftover zucchini. It's easy to make and it's a delicious and healthy meal.
Ali Alijutt
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover zucchini and it's a delicious and healthy meal.
Jared Picotte
[email protected]This is a great recipe for a quick and easy weeknight meal. The frittata is packed with vegetables and it's a great way to get your kids to eat their veggies.
Tsega Negera
[email protected]I'm not usually a fan of zucchini, but this frittata changed my mind. The zucchini was cooked perfectly and the overall flavor of the dish was amazing.
Susan Winschel
[email protected]I made this frittata for breakfast and it was the perfect start to my day. It was light and fluffy, and the zucchini added a nice pop of flavor.
Md Ayub Ali
[email protected]This recipe is a lifesaver! I had a bunch of zucchini that I needed to use up and this was the perfect way to do it. The frittata was delicious and my family loved it.
Najeeb Jan
[email protected]I've made this frittata several times now and it's always a success. It's a great way to use up leftover zucchini and it's a delicious and healthy meal.
Frankiln Castaneda
[email protected]This is my new go-to zucchini recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use up all my extra zucchini in one dish.
Itx___simple___ Sahiba
[email protected]Followed the recipe exactly and it turned out great! The frittata was cooked evenly and the zucchini was nice and crispy. I served it with a side of roasted potatoes and it was a perfect meal.
Antonio Penland
[email protected]This zucchini frittata was a hit with my family! The zucchini was perfectly cooked and the eggs were fluffy and flavorful. I added some crumbled feta cheese and fresh herbs, which gave it an extra boost of flavor. Definitely a keeper!