ZUCCHINI FRITTERS WITH DILL
Can't give your Zucchini away!!!! Try these, they can be served hot, cold or even at room temperature. We love them hot straight from cooking served with lemon wedges and a nice yougurt based sauce such as Cacik or Tzatziki Sauce. Found this in a local paper and such a great way to use up those Zucchini over the summer months.
Provided by Tisme
Categories Vegetable
Time 40m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Grate the zucchini coarsely and put grated zucchini into a colander. Sprinkle lightly with salt and toss, then leave zucchini for 20 minutes to drain. Rinse the zucchini briefly, then squeeze it to extract as much liquid as you can, pat dry with kitchen paper and leave to dry on paper for 5 minutes .
- Mix the zucchini with the onion, garlic, fetta, herbs and eggs in a large bowl. Sift in the flours, then season with pepper and stir to combine.
- Heat a little oil in a non-stick frying pan over medium heat until sizzling. Drop small tablespoons of batter into the hot oil and flatten gently. Cook for 2 minutes on each side, or until golden brown. Drain on kitchen paper and serve piping hot with a yoghurt sauce and lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #appetizers #side-dishes #vegetables #middle-eastern #easy #turkish #dietary #low-sodium #low-calorie #low-carb #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Ansari Ansari
[email protected]I've made these fritters several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Nakita Swan
[email protected]These fritters are so easy to make, and they're always a crowd-pleaser.
Sardar Tasawar
[email protected]I made these fritters for a brunch party, and they were a huge hit. Everyone loved them!
Happy Shopper
[email protected]These fritters are the perfect finger food. They're great for parties or picnics.
Maurice Munoz
[email protected]I added some grated cheese to the batter, and it gave the fritters a cheesy flavor that was really good.
Asunta
[email protected]These fritters are so versatile. I've served them for breakfast, lunch, and dinner. They're always a hit.
joshua kilyobas
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option.
Vivi bauy
[email protected]These fritters are the perfect way to use up leftover zucchini. They're easy to make and always a hit.
Hashim Mughal
[email protected]I've made these fritters several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Riniyah Mobley
[email protected]These fritters are so easy to make, and they're always a crowd-pleaser.
Nafiis Abdi
[email protected]I made these fritters for a brunch party, and they were a huge hit. Everyone loved them!
Kelvin Dowuona
[email protected]I added some grated cheese to the batter, and it gave the fritters a cheesy flavor that was really good.
Thomas Hawkins
[email protected]These fritters are the perfect finger food. They're great for parties or picnics.
Anum mandokhail
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option.
Gwen Stratton
[email protected]These fritters are so versatile. I've served them for breakfast, lunch, and dinner. They're always a hit.
Shahzad Ali
[email protected]I was looking for a way to use up some zucchini, and these fritters were the perfect solution. They were easy to make and turned out great.
Delano Foster
[email protected]I made these fritters for my family, and they loved them! Even my picky kids ate them up.
Abrar Boss
[email protected]These fritters were delicious! I used fresh dill from my garden, and it really made the dish.
Rizwana Naseem
[email protected]I've made these zucchini fritters several times now, and they're always a favorite. They're so easy to make, and they're always a crowd-pleaser.
Dolphine Namayi
[email protected]These zucchini fritters were a hit at my dinner party! The dill added a delicious freshness, and the fritters were crispy on the outside and fluffy on the inside. I served them with a side of tzatziki sauce, and they were perfect.