ZUCCHINI FRITTERS WITH GARLIC AIOLI DIPPING SAUCE RECIPE - (4/5)
Provided by davidv
Number Of Ingredients 20
Steps:
- Directions: To prepare the fritters, heat the oil in a heavy-bottomed pot until it reaches 350°F. Line a rack with two layers of paper towels. Place the onion, zucchini, and yellow squash in a mesh colander and press down to squeeze out most of the liquid. Combine the flour, cheese, salt, pepper, and garlic powder in a large bowl and set it aside. In a separate bowl, beat the eggs until they're smooth, then add the cold beer and gently stir them together. Pour this mixture into the dry-ingredient mixture and stir until they're combined. Add the zucchini and onion and stir them to combine. Drop the zucchini batter into the hot oil by tablespoons. Fry them until they're golden brown. Use a slotted spoon to transfer them to the paper towel-lined rack. Serve them immediately. To prepare the sauce, toss the garlic cloves with the olive oil. Wrap the garlic cloves together in foil and bake them until they're tender, about 20 - 30 minutes. Let them cool until they're warm. Place the garlic into a food processor and purée it with the mayonnaise, lemon juice, pepper, and salt. Transfer the aioli to a bowl and stir in the chives.
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nicholas shutts
[email protected]These fritters were a disaster! They fell apart when I tried to flip them in the pan. I ended up throwing them all away.
Imran Rajput
[email protected]I thought these fritters were just okay. They were a bit bland for my taste. I think I would have liked them better if I had added some more herbs or spices.
Craig Lewis
[email protected]These fritters were easy to make and turned out great! I used a combination of zucchini and yellow squash, and they were both delicious. I will definitely be making these again.
my chanel
[email protected]I'm not a huge fan of zucchini, but these fritters were surprisingly good! The garlic aioli dipping sauce really made the dish.
Tek amrit Tolangi
[email protected]I made these fritters for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the fritters turned out perfectly. I highly recommend this recipe.
hammad ar
[email protected]These zucchini fritters were amazing! I was looking for a way to use up some of my garden zucchini and this recipe was perfect. The fritters were crispy on the outside and tender on the inside, and the garlic aioli dipping sauce was the perfect compl