ZUCCHINI GARDEN CHOWDER RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini Garden Chowder Recipe image

Provided by á-100

Number Of Ingredients 16

2 T butter
2 medium zucchini, chopped
1 medium onion, chopped
2 T. fresh parsley
1 T. fresh basil
1/3 c. flour
3/4 t. salt
1/2 t. pepper
3 c. water
3 chicken or vegetable bouillon cubes
1 t. lemon juice
2 c. tomatoes
1 1/2 c. evaporated milk
2 c. corn
2 c. cheddar cheese
1/4 c. parmesan cheese

Steps:

  • Melt butter in soup pot over medium heat. Add veggies and saute until tender. Stir flour and seasonings into vegetables. Gradually stir in water to make a smooth stock. Add bouillon and lemon juice and mix well. Bring to a boil; reduce heat and cook, stirring often, for 2 minutes. Add tomatoes, milk and corn. Return to a boil. Reduce heat; cover and simmer for 5 minutes until corn is tender. Just before serving stir cheeses in until melted. Add pinch of sugar to taste and garnish with chopped parsley.

Bukar Alhaji Ali
[email protected]

This chowder was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.


Fffg Hsjben
[email protected]

I'm not sure what went wrong, but my chowder turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.


AAQIB javed
[email protected]

This was my first time making zucchini chowder and it turned out great! The recipe was easy to follow and the chowder was delicious.


Breanna Smith
[email protected]

I've tried a lot of zucchini chowder recipes, but this one is my favorite. It's the perfect balance of flavors and textures.


shudii kajuu
[email protected]

This chowder is so creamy and flavorful. I love the addition of the corn and potatoes. Definitely a 5-star recipe!


Waqar Mirani
[email protected]

I'm always looking for new ways to use zucchini, and this recipe is a keeper! It's a great way to sneak some vegetables into my kids' diet.


DR UMAIR GAMING
[email protected]

This chowder was easy to make and really tasty. I served it with a side of crusty bread and it was the perfect meal.


khatri hari
[email protected]

I'm not a huge fan of zucchini, but this chowder was surprisingly good! I'll definitely be making it again.


Jessica Stirrat
[email protected]

This was a great recipe! I used fresh zucchini from my garden and it was delicious. Definitely recommend.


Angela Schott
[email protected]

I've made this chowder several times now and it's always a hit. My family loves it!


Daniel Mokopanele
[email protected]

This chowder is the perfect comfort food for a cold winter day. It's also really easy to make, which is a bonus.


Emeterio Trejo
[email protected]

I love this recipe! It's so flavorful and creamy. I like to add a little bit of extra corn and potatoes to make it even more hearty.


Degbe Boga
[email protected]

This zucchini chowder is a delicious and easy way to use up all the zucchini from my garden. It's also a great way to get my kids to eat their vegetables.