ZUCCHINI GAZPACHO
A perfect no-cook soup for a hot summer day! A great way to use and serve bountiful garden zucchini! The garbanzo beans add substance, texture, and protein too. Garnish with sour cream and freshly ground black pepper, if desired.
Provided by Maria
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine zucchini, onion, avocado, garbanzo beans, apple cider vinegar, jalapeno pepper, lemon juice, garlic, salt, and pepper together in a bowl; chill in refrigerator for at least 1 hour.
Nutrition Facts : Calories 155 calories, Carbohydrate 19.4 g, Fat 7.9 g, Fiber 6.5 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 248 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Smart bangladesh.mdshahinahmed2020josh tv
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I especially like to make it in the summer when zucchini is in season. It's the perfect way to cool down on a hot day.
The Kids City
[email protected]This was my first time making gazpacho and I'm so glad I tried this recipe. It was so simple to make and the results were amazing. The soup was creamy, flavorful, and refreshing. I will definitely be making this again.
Trevor Smith
[email protected]I made this soup for a party last weekend and it was a huge success! Everyone loved it. I especially liked the fact that it's a healthy and refreshing alternative to other party snacks.
Syed nadeem Shah
[email protected]This is a great recipe for using up leftover zucchini. I had a few zucchinis that were starting to go bad, so I decided to make this soup. It turned out great! The zucchini gazpacho was flavorful and refreshing. I will definitely be making this again
Fidelma Mulapi
[email protected]I'm always looking for new and interesting ways to cook zucchini. This zucchini gazpacho was a great find. It's packed with flavor and nutrients, and it's really easy to make. I'll definitely be making this again.
Dulal sikder Sikder
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of flavors and the fact that it's so easy to make. I've also started adding a bit of chopped bell pepper to the soup for extra flavor.
Jessica Lauren
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to make this soup with no problem. The results were delicious! The zucchini gazpacho was creamy, flavorful, and refreshing. I will definitely be making this again
Al Mahdy
[email protected]This was my first time making zucchini gazpacho and I'm so glad I tried this recipe. It was so simple to make and the results were amazing. The soup was flavorful and refreshing. I could definitely see myself making this again in the summer.
Malehlohonolo Masego
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it's a healthy and refreshing alternative to other potluck dishes.
Elias Galchu
[email protected]This is a great recipe for using up leftover zucchini. I had a few zucchinis that were starting to go bad, so I decided to make this soup. It turned out great! The soup was creamy, flavorful, and refreshing. I will definitely be making this again.
Uncommon David
[email protected]I'm not a big fan of zucchini, but I really enjoyed this soup. The zucchini flavor was very mild and the soup was very creamy and flavorful. I served it with a dollop of sour cream and it was delicious.
Mj Humper
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of flavors and the fact that it's so easy to make. I've also started adding a bit of chopped cucumber to the soup for extra freshness.
Prabhat Bhatta
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I especially like to make it in the summer when zucchini is in season. It's the perfect way to cool down on a hot day.
Yvonnalisse Zenon
[email protected]This was my first time making gazpacho and I'm so glad I tried this recipe. It was so simple to make and the results were amazing. The soup was creamy, flavorful, and refreshing. I will definitely be making this again.
Official jani
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This zucchini gazpacho was a great find. It's packed with flavor and nutrients, and it's really easy to make. I'll definitely be making this again.
Brooklyn ruswa
[email protected]I made this soup for a party last weekend and it was a huge success! Everyone loved it. I especially liked the fact that it's a healthy and refreshing alternative to other party snacks.
King Sufi
[email protected]This is now my go-to gazpacho recipe. It's so easy to make and always turns out perfectly. I love the bright green color and the creamy texture. I've also started experimenting with different toppings, like crumbled feta cheese or diced avocado. It's
Puja Gautam
[email protected]I was hesitant to try this recipe because I'm not a huge fan of zucchini, but I was pleasantly surprised! The zucchini flavor was very mild and the soup was actually quite delicious. I served it chilled with a dollop of sour cream and it was a perfec
Mykolay Zviahintsev
[email protected]This zucchini gazpacho was a refreshing and flavorful twist on the classic soup. The zucchini added a subtle sweetness and a nice pop of color. I also appreciated the simplicity of the recipe - it only required a few basic ingredients and was easy to