ZUCCHINI GRATIN
Crispy and delicious, these zucchini slices are 'fried' in just one one tablespoon of oil, and then topped with a mixture of breadcrumbs, herbs, and cheese.
Provided by Philips Canada
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the Philips Airfryer to 180C.
- Slice the zucchini in half lengthways and cut each piece in half again through the middle. You'll end up with 8 pieces of zucchini. Place into the Philips Airfryer basket.
- Mix together the parsley, bread crumbs, cheese, oil and freshly ground black pepper to taste.
- Fry in two batches.
- Top the zucchini with the mixture. Slide the basket into the Airfryer and set the timer for 15 minutes. Fry the zucchini gratin until the timer rings and the gratin is golden brown.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 6.1 g, Cholesterol 4.4 mg, Fat 5.2 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 111.3 mg, Sugar 2 g
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Anaya Wallace
[email protected]I've made this zucchini gratin recipe a few times now, and it's always a hit. It's a great way to use up summer zucchini, and it's always a hit at potlucks and barbecues. I like to add a little bit of diced ham or bacon to the recipe for extra flavor
helie
[email protected]This is a great recipe! I made it for my family last night and they loved it. The zucchini was tender and flavorful, and the cheese topping was perfectly crispy and golden brown. I would definitely recommend this recipe to anyone looking for a delici
flavian joshua
[email protected]I made this zucchini gratin last night and it was a huge hit with my family! Everyone loved it, even my kids who are usually not big fans of vegetables. The zucchini was tender and flavorful, and the cheese topping was perfectly crispy and golden bro
ISLAMSURAH1 ISLAMSURAH1
[email protected]This recipe is so easy to follow and the results are amazing! The zucchini gratin turned out perfectly. The zucchini was tender and flavorful, and the cheese topping was perfectly crispy and golden brown. I served it with a side salad and it was a de
yasub ghimire
[email protected]I've made this zucchini gratin recipe several times now, and it's always a crowd-pleaser. It's a great way to use up summer zucchini, and it's always a hit at potlucks and barbecues. I like to add a little bit of garlic powder and onion powder to the
Kelli Morrison
[email protected]This zucchini gratin recipe was a hit with my family! The zucchini was tender and flavorful, and the cheese topping was perfectly crispy and golden brown. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this r