ZUCCHINI, GRUYERE, AND BLACK PEPPER MUFFINS
Gruyere adds a rich nuttiness to these savory muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Yield Makes one dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together flour, wheat germ, baking powder, sugar, salt, and pepper. In another bowl, whisk together butter, milk and eggs. Stir wet ingredients into dry until just combined. Fold in zucchini and 2/3 cup cheese.
- Divide batter evenly among muffin cups and sprinkle with remaining 1/3 cup cheese. Bake until golden and tops spring back when lightly touched, about 18 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.
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Sultan Kiyani
[email protected]These muffins were delicious! I will definitely be making them again.
Kierra Jones
[email protected]I made these muffins for my family and they loved them! They're a great way to get kids to eat their vegetables.
Buthi Buthi
[email protected]These muffins were a bit bland for my taste. I think I'll add some more herbs or spices next time.
KENYA SPEAKS
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up my extra zucchini in them.
Abdullah rajput Rajpot
[email protected]I followed the recipe exactly and my muffins turned out perfect. They were light and fluffy, with a delicious cheesy flavor.
David Sibanda
[email protected]These muffins were a little too dry for my taste. I think I'll add some more zucchini next time.
Rizza Rosales
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick breakfast or snack.
deshawnwatson13
[email protected]These muffins are so moist and flavorful. I love the combination of zucchini, Gruyère cheese, and black pepper.
rayyan rashid
[email protected]I made these muffins with a gluten-free flour blend and they still turned out great. They were a little more dense than the regular muffins, but still very flavorful.
Roodab Ali
[email protected]Easy to make and delicious! I used a regular muffin tin and they turned out perfectly.
Zain Saleem
[email protected]These zucchini muffins were a hit at my brunch party! They were moist and flavorful, with a perfect balance of zucchini, Gruyère cheese, and black pepper. I'll definitely be making them again.