ZUCCHINI "HASH BROWNS" AND EGGS
This is a version of the Summer Squash Skillet Saute ... basically with eggs baked in.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until soft and lightly browned, about 6 minutes. Add the sage, garlic and jalapenos and cook, stirring, until fragrant, about 30 seconds. Add the squash, vinegar, 3/4 teaspoon salt and a few grinds of pepper and stir to combine. Cover and cook, stirring occasionally, until the squash begins to soften, 6 to 8 minutes. Uncover and add the red pepper and half of the parsley. Cook until the squash is completely soft and lightly brown, 6 to 8 minutes more. Remove from the heat.
- Make 8 small indentations in the squash with a measuring cup or the back of a ladle. Crack the eggs into the indentations and sprinkle with salt and pepper. Return the pan to medium heat, cover and cook until the egg whites are set and the yolks are still runny, about 4 minutes.
- Sprinkle with the remaining parsley and serve.
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aurelio limas
[email protected]Will try this recipe soon!
Godwin Isaiah
[email protected]Yum!
Rajiv Rachamalla
[email protected]Delicious!
S H YouTube channel
[email protected]These hash browns were amazing! I loved the crispy texture and the flavorful combination of zucchini, onions, and cheese. The eggs were cooked perfectly, and the whole dish came together beautifully. I will definitely be making these again!
Kellie Detamore
[email protected]I've been looking for a healthy and delicious way to use up my zucchini, and this recipe is perfect! The hash browns were crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making these again!
Ali ashger
[email protected]These zucchini hash browns were a great way to use up some leftover zucchini. They were easy to make and turned out really well. I liked the addition of the onions and cheese. I served them with eggs and salsa, and it was a delicious meal.
Abubaqar anees
[email protected]I'm not a big fan of zucchini, but I decided to give this recipe a try anyway. I'm so glad I did! The zucchini hash browns were surprisingly delicious. They were crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making th
Md Gesun
[email protected]These hash browns were amazing! I loved the crispy texture and the flavorful combination of zucchini, onions, and cheese. The eggs were cooked perfectly, and the whole dish came together beautifully. I will definitely be making these again!
Conor Conlon
[email protected]I've been looking for a healthy and delicious way to use up my zucchini, and this recipe is perfect! The hash browns were crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making these again!
Kigha Prosper
[email protected]These zucchini hash browns were a great way to use up some leftover zucchini. They were easy to make and turned out really well. I liked the addition of the onions and cheese. I served them with eggs and salsa, and it was a delicious meal.
Precious Obot
[email protected]I'm not a big fan of zucchini, but I decided to give this recipe a try anyway. I'm so glad I did! The zucchini hash browns were surprisingly delicious. They were crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making th
Abenathîê Dlamini
[email protected]These hash browns were amazing! I loved the crispy texture and the flavorful combination of zucchini, onions, and cheese. The eggs were cooked perfectly, and the whole dish came together beautifully. I will definitely be making these again!
Bella Clinch
[email protected]I've been looking for a healthy and delicious way to use up my zucchini, and this recipe is perfect! The hash browns were crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making these again!
majed ahmed
[email protected]These hash browns were a great way to use up some leftover zucchini. They were easy to make and turned out really well. I liked the addition of the onions and cheese. I served them with eggs and salsa, and it was a delicious meal.
Sadi Islami
[email protected]I'm not a big fan of zucchini, but I decided to give this recipe a try anyway. I'm so glad I did! The zucchini hash browns were surprisingly delicious. They were crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making th
ko si Thu
[email protected]These hash browns were delicious! I used a combination of zucchini and sweet potato, and they turned out perfectly. The eggs were cooked just the way I like them, and the cheese melted beautifully. I will definitely be making these again!
corine williams
[email protected]I've made zucchini hash browns before, but this recipe is by far the best. The addition of the eggs makes them extra hearty and satisfying. I also love the fact that they're low in carbs and calories. I'll definitely be making these again!
Cindy L
[email protected]These zucchini hash browns were a hit! They were crispy on the outside and tender on the inside, and the eggs were cooked perfectly. I loved the addition of the cheese and onions, which gave them a nice flavor boost. I will definitely be making these