ZUCCHINI HERB CASSEROLE
I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread or soft breadsticks. Leftovers are great in an omelet the next day.
Provided by Debi Blair McGinness
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish.
- Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese.
- Bake uncovered 20 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 16.5 g, Cholesterol 39.5 mg, Fat 17.5 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 8.7 g, Sodium 628.3 mg, Sugar 3.8 g
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Galactic
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Huda Saeed
[email protected]This casserole was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Liza Madrid
[email protected]This casserole was very easy to make and it tasted great. I used a different type of pasta than the recipe called for and it turned out fine. I would definitely make this again.
zarshadhabib zarshadhabib
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good casserole and I would make it again.
Siyar gul
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Dale
[email protected]This casserole was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Ariel Key
[email protected]This casserole was very easy to make and it tasted great. I used a different type of pasta than the recipe called for and it turned out fine. I would definitely make this again.
Sristi Pariyar
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good casserole and I would make it again.
miracle benjamin
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the casserole was very filling. I would definitely make this again.
Andrew Husted
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Ganidu Herath
[email protected]I made this casserole last night and it was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sulav Tamang
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.