ZUCCHINI HERB CASSEROLE
Make and share this Zucchini Herb Casserole recipe from Food.com.
Provided by ChefWanV
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish.
- Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese.
- Bake uncovered 20 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 262.5, Fat 17.4, SaturatedFat 8.6, Cholesterol 39.5, Sodium 251.4, Carbohydrate 15.8, Fiber 2.5, Sugar 3.8, Protein 12.3
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Zumur Akther
[email protected]This casserole is a must-try for zucchini lovers.
Andrew Coree
[email protected]This is a great recipe for a summer cookout.
Jabed Hasan
[email protected]I love the cheesy, flavorful crust on this casserole.
Naqeeb Ullah
[email protected]This casserole is so easy to make and it's a great way to get your kids to eat their vegetables.
claudshahid minta
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to bring to potlucks or picnics.
Leon Joubert
[email protected]This casserole is a great way to use up extra zucchini from the garden.
Qamardin Faqeer
[email protected]I love the flavors in this casserole. The zucchini, herbs, and cheese go so well together.
Abigail Ephrem
[email protected]This casserole is so easy to make and it's always a hit with my family.
Emran Abdlkder
[email protected]This is my go-to recipe for zucchini casserole. It's always a crowd-pleaser.
Padam Thami
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind. It's so flavorful and cheesy.
Marly Marly
[email protected]This casserole is so versatile. I've made it with different herbs and cheeses and it's always delicious.
Elisa Williams
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Monerull Islam
[email protected]This zucchini herb casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.