ZUCCHINI LATKES
Steps:
- Mix together the zucchini, potato and onion. Whisk the eggs together and add to the vegetable/potato mixture. Mix together the flour, bread crumbs, pepper, garlic powder and salt and combine with the egg/vegetable mixture. Heat large nonstick frying pan with 3 tablespoons vegetable oil. Drop batter by spoonfuls into hot oil and fry until crisp, turning to fry on the other side. Add small amounts of oil as needed when frying. Turn out on towel paper to drain. Serve quickly, best while hot.
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Shahed Jam
[email protected]I'm not sure what I did wrong, but my latkes turned out mushy.
Bishant Lama
[email protected]These latkes were a delicious and easy way to use up some leftover zucchini.
Miya Cassidy
[email protected]I found that the latkes were more flavorful when I used a combination of zucchini and potatoes.
Jmiracle Clark
[email protected]These latkes were a bit too greasy for my liking.
Ian tv
[email protected]I'm definitely going to be making these latkes again for my next brunch.
KH ARAFAT
[email protected]These latkes were a great appetizer for my party.
Shorif Islam
[email protected]I would have liked these latkes more if they had been served with a dipping sauce.
Stanley Osazee
[email protected]I loved the crispy texture of these latkes.
Daya Fisher
[email protected]These latkes were a bit bland for my taste, but they were still a good way to get my kids to eat their vegetables.
Asaduzzaman Nur
[email protected]I'm not a huge fan of zucchini, but these latkes were surprisingly good.
Shahbaz Akram
[email protected]These latkes were so easy to make and they tasted amazing! I will definitely be making them again.
AB Mk rington
[email protected]I had to cook the latkes for a few minutes longer than the recipe said, but they turned out perfectly.
selim hassen
[email protected]I found that the latkes were more flavorful when I added some fresh herbs, like dill and parsley.
Moureen Adhiambo
[email protected]These latkes were a bit too oily for my taste, but they were still good.
Katelin Khodai
[email protected]I love that these latkes are a healthier alternative to traditional potato latkes.
Wanda Wallace
[email protected]These zucchini latkes were a great way to use up some extra zucchini from my garden.
Theresa Adjei
[email protected]I've made these latkes several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
skulhurtzs
[email protected]These zucchini latkes were a hit at my dinner party! Everyone loved them, even my picky eaters.