ZUCCHINI OMELET
Make and share this Zucchini Omelet recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon butter in a small skillet.
- Add zucchini, onion, and tomato; saute 2-3 minutes or just until tender.
- Stir in salt and pepper to taste; set aside.
- Combine eggs, water, remaining salt, basil, celery salt, and remaining pepper; mix well.
- Melt 2 tablespoons butter in a 10-inch skillet until just hot enough to sizzle a drop of water; pour in egg mixture.
- As mixture starts to cook, gently lift edges of omelet, and tilt pan to allow the uncooked portion to flow underneath.
- When the mixture is set and no longer flows freely, sprinkle zucchini mixture on half of omelet and cheese on remaining half.
- Fold omelet in half, and place on a warm platter.
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ayyan Ahmed
[email protected]This omelet was easy to make and very filling. I would definitely make it again.
Sheikh Huzaifa
[email protected]I'm not a fan of omelets, but this one was actually really good. The zucchini added a nice flavor and texture.
slater espangel
[email protected]I added some chopped fresh herbs to the omelet and it gave it a delicious flavor boost.
Malek Malek
[email protected]I made this omelet in a cast iron skillet and it turned out perfectly. The omelet was cooked evenly and had a nice crispy crust.
Hikari Yamamoto
[email protected]I'm allergic to zucchini, so I used yellow squash instead. It was a delicious and healthy substitute.
Danika Graham
[email protected]This recipe didn't work out for me. The zucchini was too watery and the omelet was too runny.
Mon Pakhe
[email protected]I had some trouble flipping the omelet in the pan. I ended up breaking it into pieces, but it still tasted good.
Razia Tariq
[email protected]This omelet was a bit bland for my taste. I added some salt, pepper, and garlic powder, and it was much better.
Katie Cavin
[email protected]I made this omelet for a brunch party and it was a huge hit! Everyone loved the flavor and texture of the zucchini. I will definitely be making this again for future parties.
Nothing Nothing
[email protected]This zucchini omelet is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating zucchini.
aerver amerik
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even meat. It's always a hit with my family and friends.
Kamusiime Gilbert
[email protected]This omelet was easy to make and turned out great! I added some chopped red peppers and onions to the zucchini, and it was a delicious and colorful meal.
Anisha Duplessis
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this omelet. The zucchini was cooked perfectly and didn't overpower the other ingredients. I would definitely make this again.
Merica Kagiso
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The zucchini omelet is a great way to use up leftover zucchini, and it's also a healthy and delicious meal.
Torance Campbell
[email protected]I made this omelet for breakfast this morning and it was delicious! The zucchini added a nice flavor and texture to the omelet. I also liked that it was a healthy and filling way to start my day.
Surya Lama
[email protected]This zucchini omelet was a delightful surprise! I love the combination of zucchini and cheese, and the eggs were cooked perfectly. I will definitely be making this again.