ZUCCHINI (OR CUCUMBER) RELISH RECIPE - (3.8/5)
Provided by á-174942
Number Of Ingredients 10
Steps:
- Grind zucchini or cucumbers, onions, peppers and carrots (if used). Mix well and drain off excess juice. Add 1/3 cup pickling salt. Mix well and let stand overnight. Drain and rinse well the next morning. In a large pot, add vinegar, sugar, turmeric, celery and mustard seed. Bring to a boil; add vegetables and bring to a low boil and simmer for 30 minutes. Place in hot, sterilized jars and seal immediately. This recipe yields ?? servings.
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Ayomide oluwaseun AfolAyan
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Danana Montreal
[email protected]I can't wait to try this relish with my next batch of grilled chicken.
kudzai muskwe
[email protected]This relish is the perfect addition to any summer cookout.
Tony Joshua
[email protected]I've made this relish several times now and it's always a hit. My friends and family love it.
Andrew Henderson
[email protected]I'm not a huge fan of zucchini, but I loved this relish. It's so flavorful and refreshing.
Ogbonna Chukwuma
[email protected]This relish is a great way to add some flavor and crunch to your favorite dishes.
Riday Khan
[email protected]I've never made relish before, but this recipe made it so easy. I'm so glad I tried it.
Sayed Morol
[email protected]This relish is the perfect balance of sweet and tangy. I love the crunch of the vegetables.
Pamela Duke
[email protected]I added a little bit of diced red onion to the relish for some extra flavor.
seema pandey
[email protected]I made this relish with a combination of zucchini and cucumber and it was delicious.
golam moula
[email protected]The relish is a great way to use up extra zucchini or cucumbers from the garden.
ralph anthoni
[email protected]I love how versatile this relish is. I've used it on sandwiches, salads, and even as a dipping sauce for chicken strips.
Abbuo bokkar Sheik
[email protected]I followed the recipe exactly and the relish turned out perfectly. I will definitely be making this again.
Brooklyn Jackson
[email protected]The relish was easy to make and only took a few minutes to prepare.
Mujammel Haque
[email protected]This recipe was a hit at my last potluck! Everyone loved the sweet and tangy flavor of the relish.