ZUCCHINI - PARM - BACON BREAD
This is a recipe my mother received from the Attorney she worked for. She always made for us, when we were kids, as zucchini was always abundant...Over the years I added my own twist to it...It's a very flavorful bread, hot out of the oven and begging to be slathered with butter...yummoooo Enjoy!
Provided by Cassie *
Categories Savory Breads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degree F. In a skillet cook bacon to crisp...I add the onion in the same pan and cook until tender. Drain onion and bacon and crumble bacon. Set aside.
- 2. In a large bowl, mix Bisquick, eggs and oil.
- 3. Stir into the batter the zucchini, onion, bacon and cheese. Stir until well combined.
- 4. Spray a bread pan with non stick cooking spray. Pour batter into prepared pan and then I sprinkle with a little more shredded parmesan and a sprinkle of shredded cheddar cheese. I also sprinkle with a few red pepper flakes.
- 5. Bake for 35 - 40 minutes or until no longer doughy in the middle. May take longer, depending on your oven...mine bakes fast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imran Jamali
j.imran@yahoo.comThis bread was a hit at my potluck! Everyone loved it.
Anmol Shrestha
anmol-shrestha@yahoo.comThis bread is so moist and flavorful. It's the perfect comfort food.
Emmanuel Daudi
e.daudi@aol.comI'm not a big fan of zucchini, but this bread was delicious! I'll definitely be making it again.
Yvette Rainford
y.r3@yahoo.comThis bread is the perfect side dish for a summer barbecue.
Sarah Faith
faith5@yahoo.comI'm allergic to nuts, so I used sunflower seeds instead of pine nuts. It turned out great!
Bryn Ntale
b2@yahoo.comThis bread is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jason James
jasonjames2@hotmail.comI love that this bread is made with whole wheat flour. It's a healthier option than traditional zucchini bread.
Zamani Beauvais
b-z67@gmail.comThis bread is a great way to use up leftover zucchini. It's also a delicious and easy snack or side dish.
Sadaqat Jutt
jutt-sadaqat@hotmail.co.ukI've never made zucchini bread before, but this recipe was so easy to follow. The bread turned out great and my family loved it.
Favour Agisogu
a_f@hotmail.frThis bread was so easy to make and it turned out so well. I'll definitely be making it again.
Jacob Meadowcroft
j_meadowcroft@gmail.comI'm not a big fan of zucchini, but I loved this bread! The bacon and Parmesan cheese really helped to balance out the flavor.
Atiya Arif
atiya44@gmail.comThis bread is amazing! I love the combination of zucchini, Parmesan cheese, and bacon. It's perfect for a party or a potluck.
Toufiq Khan
t-khan@aol.comI didn't have any bacon on hand so I used pancetta instead. It turned out great!
Ayabukwa Njobe
nayabukwa@hotmail.co.ukThis bread was a little too dry for my taste. I think I'll try adding some more zucchini next time.
Sunbir Hossain
hossain13@yahoo.comI followed the recipe exactly and the bread turned out perfect. It was crispy on the outside and fluffy on the inside. The zucchini, Parmesan cheese, and bacon all came together perfectly.
Patrick Moonga
patrick_moonga66@gmail.comThis bread is so delicious and easy to make. I love that I can use up all the zucchini from my garden in one recipe.
Lakesha Thomas
thomas_lakesha25@gmail.comI've made this zucchini parm bacon bread twice now and it's always a crowd-pleaser. The combination of flavors is amazing and the bread is always moist and fluffy.
Nikki Oosthuizen
oosthuizen@gmail.comThis zucchini parm bacon bread was a hit at my party! It was so easy to make and everyone loved it.