ZUCCHINI PARMESAN LATKES
Steps:
- Grate the zucchini and potatoes and toss in the lemon juice to prevent browning. Squeeze the zucchini and potatoes through towels or a sieve. It is imperative that you get almost all the moisture out of the vegetables.
- Add the scallions, cheese, garlic, 1/2 cup of the parsley, salt and pepper, sugar, flour, and eggs and toss to make sure that the ingredients are well mixed.
- Heat a 1/2 inch of peanut oil in a pan until hot and add thin silver dollar-size pancakes, frying over high heat until golden brown and crispy. When serving, sprinkle with a little more salt and the remaining chopped parsley.
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Okasha Khan
[email protected]This recipe is a keeper! The latkes were crispy, cheesy, and absolutely delicious.
Md Rovin
[email protected]Worst latkes I've ever had. Don't waste your time or money on this recipe.
Faruk vai
[email protected]These latkes were absolutely disgusting. I threw them all away.
Austin Ekek
[email protected]I would not recommend this recipe. The latkes were dry and tasteless.
Nabin Ahmed
[email protected]These latkes were a waste of time. They were bland and not worth the effort.
Jannat Gul
[email protected]Meh.
Anthony Howard
[email protected]These were a bit too crispy for my taste. I think I'll cook them for less time next time.
rajesh sharma
[email protected]Not bad, but not great either. I think I'll stick to my regular latke recipe.
Littbarski Cletus
[email protected]The latkes were a bit bland. I think I'll add more seasoning next time.
Shohel Islam
[email protected]These latkes were a bit too oily for my taste. I think I'll try them again with less oil.
Hazrat Ali
[email protected]I love the combination of zucchini and Parmesan cheese in these latkes. They're a great side dish or snack.
sojon mia
[email protected]These latkes are a great way to use up leftover zucchini. They're also a fun and easy appetizer to make.
Johnita Wright
[email protected]Delicious! I added a bit of garlic powder and Italian seasoning to the batter and they were perfect.
shania mitchell
[email protected]These were so easy to make and turned out perfect. I will definitely be making these again!
Faraz Gamer 786
[email protected]I've made these latkes a few times now and they're always a crowd-pleaser. They're easy to make and the results are always delicious.
Muratadho Oyombo
[email protected]These latkes were a hit at my dinner party! Everyone loved the crispy exterior and the cheesy, savory interior.