ZUCCHINI PARMIGIANA
Zucchini parm, mmmmmmm.
Provided by SHIVERDEN
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
- In a shallow, medium bowl, mix bread crumbs, Parmesan cheese, garlic, basil, and oregano. Set aside 2/3 cup of the mixture.
- Place 2 egg whites in a small bowl. Dip zucchini slices in the egg whites, then coat with the bread crumb mixture. Arrange coated slices on the prepared baking sheet, and bake 12 to 15 minutes in the preheated oven, until lightly browned.
- In a medium bowl, mix ricotta, parsley, and the remaining 6 egg whites.
- Spread 1/2 the tomato sauce in the bottom of a 9x13 inch baking dish. Layer with 1/2 the zucchini, 1/2 the ricotta mixture, and 1/2 the mozzarella cheese. Repeat layers, and top with remaining bread crumb mixture.
- Bake 45 minutes in the preheated oven. Serve warm.
Nutrition Facts : Calories 238 calories, Carbohydrate 20.6 g, Cholesterol 29.1 mg, Fat 9.2 g, Fiber 3.3 g, Protein 19.9 g, SaturatedFat 5.3 g, Sodium 1014.9 mg, Sugar 7.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #american #oven #dinner-party #vegetarian #cheese #stove-top #dietary #taste-mood #savory #equipment #presentation #served-hot
You'll also love
Judge
[email protected]This was a great recipe! The zucchini was crispy and the cheese was melted and gooey. I loved the addition of the pesto, which added a nice depth of flavor. I will definitely be making this again!
Cecil Enal
[email protected]This was a great recipe! The zucchini was crispy and the cheese was melted and gooey. I loved the addition of the pesto, which added a nice depth of flavor. I will definitely be making this again!
Phumuza
[email protected]This recipe was easy to follow and the results were delicious. The zucchini was crispy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Patricia Hitchcock
[email protected]This was a great recipe! The zucchini was crispy and the cheese was melted and gooey. I loved the addition of the pesto, which added a nice depth of flavor. I will definitely be making this again!
Laurent Uwimana
[email protected]This was a great recipe! The zucchini was crispy and the cheese was melted and gooey. I loved the addition of the pesto, which added a nice depth of flavor. I will definitely be making this again!
Miguel Villafane
[email protected]This recipe was easy to follow and the results were delicious. The zucchini was crispy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
EW'R_SIMUL_6
[email protected]This was a great recipe! The zucchini was crispy and the cheese was melted and gooey. I loved the addition of the pesto, which added a nice depth of flavor. I will definitely be making this again!
mm Mostafa
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this recipe. The zucchini was crispy and flavorful, and the cheese was melted and gooey. The pesto added a nice touch of flavor. I would definitely make this again.
Zra Lewany
[email protected]This recipe was easy to follow and the results were delicious. The zucchini was crispy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Tim Hall
[email protected]This was so good! I've never had zucchini parmigiana before, but I'm so glad I tried it. The zucchini was crispy and the cheese was melted and gooey. I loved the addition of the pesto, which added a nice depth of flavor. I will definitely be making t
Md Agome
[email protected]I made this for dinner last night and it was delicious! The zucchini was perfectly cooked and the cheese was melted and bubbly. The pesto added a nice touch of flavor. I would definitely recommend this recipe.
Anya Stryzhak
[email protected]This zucchini parmigiana was a hit! The zucchini was crispy and flavorful, and the cheese was melted and gooey. I loved the addition of the pesto, which added a nice depth of flavor. I will definitely be making this again!