ZUCCHINI PASTA WITH RICOTTA

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Zucchini Pasta with Ricotta image

Ricotta makes this pasta rich and delicious. Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 45m

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil, plus more for brushing
2 pounds zucchini, thinly sliced lengthwise
Coarse salt and ground pepper
1 pound linguine
Finely grated zest of 1 lemon
1/2 cup ricotta

Steps:

  • Preheat oven to 450 degrees. Brush two rimmed baking sheets with oil. Arrange zucchini in a single layer on sheets and brush tops with oil; season with salt and pepper. Roast zucchini until tender and lightly golden in parts, 25 to 30 minutes, rotating sheets halfway through.
  • Meanwhile, in a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta and return to pot. Add oil, lemon zest, and zucchini and toss to combine. Serve pasta topped with ricotta.

Nutrition Facts : Calories 565 g, Fat 13 g, Fiber 6 g, Protein 22 g

Rehana Latif
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This dish was a bit bland for my taste. I think it would be better with some added spices or herbs.


Hasina Hasina
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Loved this recipe! It was so flavorful and easy to make. I will definitely be making it again.


Hannah Rowlett
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This recipe was easy to follow and the dish turned out great! I'll definitely be making it again.


patricia ferrie
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I'm not usually a fan of zucchini, but this dish was surprisingly good! The zucchini pasta was a great substitute for regular pasta and the sauce was light and flavorful.


Shahbaz RazA
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This dish was delicious! I made it for my friends and they all loved it. The zucchini pasta was perfectly cooked and the sauce was flavorful and creamy.


Shahnawaz Baloch
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I love this recipe! It's so light and refreshing, and the ricotta cheese adds a delicious creaminess. I've made it several times and it's always a crowd-pleaser.


Ashik Howlader
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This zucchini pasta was a hit with my family! It was so easy to make and the flavor was amazing. I added some sautéed mushrooms and sun-dried tomatoes to the sauce and it was even better.