ZUCCHINI PIE III
This pie tastes like apple pie.
Provided by SONYA FAUVER
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie pan with one pastry pie crust.
- In a large bowl, stir together sugar, tapioca, salt, cinnamon, nutmeg and cornstarch. Add zucchini and lemon juice and blend well. Put mixture into pie crust. Dot with butter. Place second crust over pie crimping the edges together. Then brush top crust with milk and sprinkle with a little sugar if desired.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 50 minutes.
Nutrition Facts : Calories 333.6 calories, Carbohydrate 45.3 g, Cholesterol 2.8 mg, Fat 16.1 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 535.6 mg, Sugar 20.2 g
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Irshad Bhai
[email protected]This pie is a great way to use up leftover zucchini. It's a delicious and easy way to get your daily dose of vegetables.
Cassidy Cournyer
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
Sanjok Khadka
[email protected]I love that this pie is a healthy way to enjoy zucchini. It's packed with vegetables and has a delicious cheesy filling.
Nakandi Patricia
[email protected]This is one of my favorite zucchini recipes. It's so versatile and can be served for breakfast, lunch, or dinner.
Kamal Abraham
[email protected]I've made this pie several times and I've never been disappointed. It's always a perfect balance of flavors and textures.
Thuthula Zilwa
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a delicious and satisfying meal without a lot of fuss.
Alisha Sunar
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family dinner.
YouTube bhai Piku bhai
[email protected]I'm not a big fan of zucchini, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Chali Amjad
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
ugonna cynthia
[email protected]This pie is a great way to get my kids to eat their vegetables. They love the cheesy filling and the flaky crust.
Shfqat Malik
[email protected]I didn't have any sour cream, so I used Greek yogurt instead. It worked just as well and the pie was still creamy and delicious.
Jamal Giddings
[email protected]I added some diced ham to the filling and it was a great addition. It gave the pie a savory flavor that my husband really enjoyed.
Daniel Reyes
[email protected]I love that this recipe uses fresh zucchini. It gives the pie a light and summery flavor.
Sakil Ahead
[email protected]I've made this pie several times and it always turns out delicious. The crust is flaky and the filling is creamy and flavorful.
Stacey Stephenson
[email protected]This zucchini pie is a great way to use up all the zucchini from my garden. It's easy to make and always a hit with my family.