ZUCCHINI-PINEAPPLE QUICK BREAD WITH RAISINS RECIPE - (4.4/5)
Provided by á-48
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Spray 2 (8 x 4-inch) loaf pans with cooking spray. In medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, all spice and salt. In large bowl, whisk together eggs, applesauce, oil, sugars and vanilla. Stir in zucchini and pineapple. Stir in dry ingredients a little at a time. Blend in raisins. Divide batter into 2 loaf pans. Bake 50 to 60 minutes or until edges pull away slightly from edges of pan and a toothpick inserted in center comes out clean. Let bread cool in pan at least 20 minutes before removing. Cool on wire racks.
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Aris Zaman
[email protected]This bread is so moist and flavorful! I love the combination of zucchini, pineapple, and raisins. It's the perfect quick bread for a summer brunch or snack.
la Blessed
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and the results are always delicious. I love that it's a great way to use up leftover zucchini.
Lorraine Momela
[email protected]This bread is delicious! The pineapple and raisins add a nice sweetness and the zucchini makes it moist and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy bread recipe.
Only Fun
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again for my next bake sale.
Waiswa Baptist
[email protected]Followed the recipe and the bread turned out great. The only thing I would change is adding a bit more sugar. It was a bit too tart for my taste.
incounter fani
[email protected]This bread is so moist and flavorful! I love the combination of zucchini, pineapple, and raisins. It's the perfect quick bread for a summer brunch or snack.
Tusar Bepary
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was delicious and my kids loved it too. It's a great way to get them to eat their vegetables.
Ahtsham Shah
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the pineapple and raisins added a nice touch of sweetness. I will definitely be making this again.
Bridget Tanatswa Samupambadze
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and the results are always delicious. I love that it's a great way to use up leftover zucchini from my garden.
Yazen Tabbaa (YBLACK)
[email protected]Followed the recipe exactly and the bread turned out great! The flavors of zucchini, pineapple, and raisins all came together perfectly. My family loved it!
Rana Ans
[email protected]This zucchini-pineapple quick bread was a huge hit at my brunch party! Everyone loved the moist texture and the sweet, tangy flavor. The raisins added a nice chewy texture too. I will definitely be making this again soon.