ZUCCHINI PIZZA BITES
When we had a vegetable garden, I was constantly looking for ways to use my ample supply of zucchini. In this family-favorite recipe, zucchini is used to make a garden-fresh-crust.-Cathy Dawe, Kent, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine zucchini, 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and eggs; mix well. Press on the bottom and up the sides of a greased 15x10x1-in. baking pan. , Bake at 400° for 20-25 minutes or until crust is set and lightly browned. , Meanwhile, in a skillet, cook beef, onion salt and garlic salt over medium heat until meat is no longer pink, drain. Stir in tomato sauce and oregano; mix well. Spoon over crust. Sprinkle with green pepper, mushrooms, Parmesan cheese and remaining cheddar and mozzarella. , Bake at 400° for 15 minutes or until golden brown. Let stand 5 minutes before cutting. Cut into 2-in. squares.
Nutrition Facts : Calories 175 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 346mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
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Asif Mirza
[email protected]The zucchini crust was a bit too soft for my liking. I think I'll try baking them for a few minutes longer next time.
Donald Taylor
[email protected]These zucchini pizza bites were a little bland for my taste. I think I'll add some extra seasonings next time.
Joyce Graham
[email protected]I'm not a huge fan of zucchini, but these pizza bites were actually really good. The zucchini crust was crispy and the toppings were flavorful.
Dan Parliman
[email protected]These zucchini pizza bites are a great way to get kids to eat their veggies. My kids loved them!
Kerisha Holt
[email protected]I love how versatile this recipe is. I made it with some leftover veggies I had in the fridge and it was still delicious. Will definitely be making it again!
Obinwa Joseph
[email protected]Just made these and they turned out great! The zucchini crust was perfectly crispy and the toppings were flavorful and cheesy. Highly recommend!
Khadija khan Khan
[email protected]Oh wow, I've never thought of using zucchini as the crust for pizza. So creative! I definitely want to try this recipe soon.
Bashir Ahmed Meerbahar
[email protected]These zucchini pizza bites were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.