Steps:
- For the pizza dough: Mix together the flour, salt and yeast in a bowl, then stir in 350 grams (1 1/2 cups) water until combined. Cover with plastic wrap and put it down for an 18- to 24-hour nap at room temperature until it's doubled in sized and bubbling.
- For the pizza toppings: Preheat the grill with a pizza stone over medium-high heat. (If you don't have a pizza stone, you can use a baking sheet.)
- Combine the pine nuts, garlic, basil, mint, crushed red pepper, juice of half a lemon, 1/4 teaspoon salt, a few turns of black pepper and the Parmesan in a food processor and pulse to a coarse crumb. With the processor running, drizzle in the olive oil and blend until smooth. Taste and adjust the seasonings as desired.
- Divide the pizza dough in half. On a floured pizza peel or baking sheet, flatten out one half of the dough into a 10- to 11-inch round. Spread with a thin layer of the pesto and top with half of the mozzarella. Bring it out to the grill. Grill the zucchini and remaining lemon half on the grates until charred, a few minutes. Add half the zucchini to the pizza and slide it onto the pizza stone. Close the grill and cook until the bottom is browned and cheese is melty, 6 to 9 minutes. Drizzle with more pesto, squeeze with juice from the charred lemon and add more Parmesan, crushed red pepper and basil and serve.
- Repeat with the other half of the pizza dough and ingredients.
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Arslan Abro
[email protected]This was a great recipe! The pesto was so flavorful and the zucchini cooked perfectly. I will definitely be making this again.
abba asoja
[email protected]I made this zucchini pizza last night and it was a hit! The flavors were amazing and the crust was crispy. I will definitely be making this again.
Freefire Max
[email protected]This was an easy and delicious recipe! The pesto was flavorful and the zucchini cooked perfectly. I would definitely make this again.
Becky Kenneth
[email protected]I'm not a huge fan of zucchini, but this pizza was actually really good! The pesto was flavorful and the zucchini was cooked perfectly. I would definitely make this again.
Ahmed Osama
[email protected]This was a great recipe! The pesto was so flavorful and the zucchini cooked perfectly. I will definitely be making this again.
MzakriYa ShaReen
[email protected]I made this zucchini pizza last night and it was a hit! The flavors were amazing and the crust was crispy. I will definitely be making this again.
Sawrav Talukdar
[email protected]This was an easy and delicious recipe! The pesto was flavorful and the zucchini cooked perfectly. I would definitely make this again.
Michael Keihn
[email protected]I'm not a huge fan of zucchini, but this pizza was actually really good! The pesto was flavorful and the zucchini was cooked perfectly. I would definitely make this again.
Kirby Kinney
[email protected]This was a great recipe! The pesto was so flavorful and the zucchini cooked perfectly. I will definitely be making this again.
adel Sadek
[email protected]I made this zucchini pizza last night and it was a hit! The flavors were amazing and the crust was crispy. I will definitely be making this again.
Zain Abbas
[email protected]This was an easy and delicious recipe! The pesto was flavorful and the zucchini cooked perfectly. I would definitely make this again.
Suraj Nepali
[email protected]I'm not a huge fan of zucchini, but this pizza was actually really good! The pesto was flavorful and the zucchini was cooked perfectly. I would definitely make this again.
NTRRajib Hasan
[email protected]This was a great recipe! The pesto was so flavorful and the zucchini cooked perfectly. I will definitely be making this again.
Faith Porter
[email protected]I made this zucchini pizza last night and it was a hit! The flavors were amazing and the crust was crispy. I will definitely be making this again.
Amadu Safianu
[email protected]This zucchini pizza with basil mint pesto was a delicious and easy meal to make. The pesto was flavorful and the zucchini cooked perfectly. I will definitely be making this again!