ZUCCHINI RELISH
This is one of my favorite condiments and is a good way to use up some extra zucchini you may have on hand in summer. It seems like a lot of steps but I can do a whole batch in less than an hour and it is so YUUMY!
Provided by Callu
Categories Onions
Time 35m
Yield 5 pint jars, 5-6 serving(s)
Number Of Ingredients 17
Steps:
- Dice all veggies to the same size (think pickle relish). I usually use the slicer on my food processor and then switch to my regular blade and just give it a couple zaps. It is super quick and makes a nice dice.
- Blend water and salt into veggie mixture and soak 1 hour.
- Drain off excess liquid.
- In a saucepan blend together brown sugar, cider vinegar, mustard seeds, dill weed, ketchup (optional), & cayenne sauce (feel free to use less if you are not into spicy).
- Bring mixture to a boil & make sure sugar is dissolved.
- Add drained veggies to vinegar mixture.
- Boil about 4-5 minutes, stir frequently.
- In a small bowl mix together 1 T arrow root powder with 1/4 cup cool water.
- Mix well.
- Pour arrowroot mixture into the veggie mixture and blend thoroughly.
- Continue to boil relish on med-low for 1-2 minutes.
- Remove from heat.
- Ladle into sterilized jars.
- Place ring and band while still boiling hot.
- Stores at room temp and is fantastic when used anywhere you might otherwise use relish.
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Imran Mahmud
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. It's also a great way to use up leftover zucchini.
Osho Ibukun
[email protected]I've never made relish before, but this recipe was so easy to follow. I'm so glad I tried it!
Wazeer Ahmad
[email protected]This relish is not too sweet and not too sour. It's just right!
Shuly Begum
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. It's also a great way to use up leftover zucchini.
Tiffany Dustin
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Nayan Kundu
[email protected]This relish is a great way to use up extra zucchini. It's also a delicious and healthy snack.
Duncan Jones
[email protected]I love that this relish is made with fresh zucchini. It gives it such a bright and flavorful taste.
Tony Scofield
[email protected]This relish is so versatile. I've used it on everything from burgers to sandwiches to salads.
knowledge black
[email protected]I made this relish for a party and it was a huge hit. Everyone loved it!
Temon Rock
[email protected]This is the best zucchini relish I've ever had. It's the perfect combination of sweet, sour, and savory.
Masheto Kangumu
[email protected]I'm not usually a fan of zucchini, but this relish is a game changer. It's so flavorful and delicious.
Nosizwe Makade
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I especially like it on burgers and hot dogs.
Mert Duymaz
[email protected]I followed the recipe exactly and the relish turned out perfectly. It's so good, I'm going to make it again and again.
Zakir Guli
[email protected]This relish is so easy to make. I had it ready in just 30 minutes.
J J
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect balance of flavors.
Mbokeleng Paris
[email protected]This zucchini relish is a great way to use up all those extra zucchini from the garden. It's also a delicious and versatile condiment that can be used on burgers, hot dogs, sandwiches, or even as a dip for vegetables.