ZUCCHINI RELISH WILEY

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Zucchini Relish Wiley image

Provided by Patricia Wiley

Categories     Condiment/Spread     Onion     Vinegar     Bell Pepper     Zucchini     Chill     Gourmet     Kentucky

Yield Makes about 10 cups

Number Of Ingredients 11

4 pounds zucchini, peeled, quartered lengthwise, cored, and chopped
2 medium onions, chopped
1 medium red bell pepper, chopped
2 tablespoons salt
1 1/2 cups sugar
1 cup water
1 cup distilled white vinegar
1 teaspoon celery seeds
1 teaspoon freshly grated nutmeg
1 teaspoon turmeric if desired
1/2 teaspoon freshly ground black pepper, or to taste

Steps:

  • In a large bowl stir together zucchini, onions, bell pepper, and salt until combined well. Chill vegetables, covered, at least 6 hours and up to 1 day.
  • In a large colander drain vegetables and rinse a few times under cold water, draining well.
  • In a stainless-steel or enameled kettle combine vegetables and remaining ingredients and bring to a boil. Simmer relish, stirring occasionally, 10 minutes and with a sterilized spoon divide among 10 sterilized 8-ounce Mason-type jars (procedure follows). Pour remaining liquid over relish and cool completely. Wipe rims with a dampened cloth and seal jars with lids. Relish keeps, covered and chilled, 2 months.
  • To sterilize jars and glasses for pickling and preserving:
  • Wash the jars in hot suds and rinse them in scalding water. Put the jars in a kettle and cover them with hot water. Bring the water to a boil, covered, and boil the jars for 15 minutes from the time that steam emerges from the kettle. Turn off the heat and let the jars stand in the hot water. Just before they are to be filled invert the jars onto a kitchen towel to dry. (The jars should be filled while they are still hot.) Sterilize the jar lids for 5 minutes, or according to the manufacturer's instructions.

Sandra Berry
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I love this relish! It's the perfect addition to my summer cookouts.


Basem Lazkany
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This is a great recipe for beginners. It's easy to follow and the relish turns out great!


La Min Po Po
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I'm not a huge fan of zucchini, but this relish is delicious! The flavors are well-balanced and it's the perfect addition to grilled chicken or fish.


Chi Bey
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This relish is so easy to make and it tastes amazing. I love it on sandwiches and burgers.


Carter Hondel
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I love the sweet and tangy flavor of this relish. It's the perfect condiment for summer cookouts.


Ector Lii
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This relish is a great way to add some zing to your summer meals. It's perfect for grilled meats, fish, or vegetables.


Sudais Tajak
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I made this relish for a party and it was a hit! Everyone loved it. I will definitely be making it again for my next party.


YOUNUS KURDI (YOUNUSKURDI)
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This is a great recipe for using up extra zucchini. The relish is flavorful and tangy, and it's perfect for adding a pop of flavor to sandwiches, burgers, or wraps.


Barney Migs
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The relish is absolutely delicious! I will definitely be making it again.


Jarryn Houston
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I love this relish! It is so easy to make and it tastes amazing. I especially like it on grilled chicken or fish.


Shellie Schoonover
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I followed the recipe exactly and the relish turned out perfect! The flavors are well-balanced and the texture is just right.


Macayla Johnson
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This zucchini relish is a delicious and versatile condiment that can be used on sandwiches, burgers, or as a dipping sauce for vegetables. It is also a great way to use up extra zucchini from your garden.