ZUCCHINI SCRAMBLED EGGS
This simple, healthy and veggie-packed dish is especially nice at breakfast with toast with a different texture to that of normal scrambled eggs. The servings are as a side dish.
Provided by NOOBchef
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Chop zucchini in half (so that it's semi-circle-shaped)and then slice thinly.
- Put onion in a small pan and cover with water. Bring to a simmer and cover for 10-15 minutes - until cooked.
- While the onions are cooking, steam zucchini. (If you prefer, you can saute them).
- Beat eggs and season with salt,pepper and mint.
- Drain onion and add it and the zucchini to the eggs. Mix well.
- Heat a nonstick pan (or use a tsp olive oil) over high heat. Pour the mixture into the pan and cook through in the same way you would scramble eggs - 'scrape' cooked eggs off the bottom and let uncooked liquid fall udnerneath.
- Enjoy !
Nutrition Facts : Calories 95.2, Fat 5.1, SaturatedFat 1.6, Cholesterol 211.5, Sodium 77.6, Carbohydrate 5.3, Fiber 1.1, Sugar 2.6, Protein 7.3
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Davion Harris
[email protected]This is a great way to use up leftover zucchini.
ibrahim guchu
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The eggs and cheese helped to balance out the flavor of the zucchini.
Adria Carroll
[email protected]This is a great recipe for a healthy and satisfying breakfast. It's also a great way to get your kids to eat their vegetables.
Dyanabrine
[email protected]I love how versatile this recipe is. I've added different vegetables, cheeses, and even meats to it, and it always turns out great.
nadeem sarbaazi
[email protected]This is a great recipe for a quick and easy weeknight meal.
kb walid
[email protected]I've never thought of adding zucchini to scrambled eggs before, but it was a great idea! It added a nice flavor and texture.
Helal Khan
[email protected]This is a great way to use up leftover zucchini. It's also a very easy and quick recipe to make.
Angel Vera
[email protected]I'm not a big fan of scrambled eggs, but I really enjoyed this dish. The zucchini and cheese made it much more flavorful.
Alex Rourke
[email protected]This is a great recipe for a healthy and filling breakfast.
Saad Raud
[email protected]I love the addition of zucchini to this classic dish. It adds a nice flavor and texture.
Wahkeem Titus
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover zucchini.
Tiger Maruf
[email protected]This is a great way to get your kids to eat their vegetables.
Mohsin Ameer
[email protected]I made this for my kids and they loved it! They asked for it again the next day.
Brianda Hernandez
[email protected]I love how versatile this recipe is. I've added different vegetables and cheeses to it, and it always turns out great.
Majid Jutt
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Masarat Bibi
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The eggs and cheese helped to balance out the flavor of the zucchini.
Tiktok video With Hussain
[email protected]This was a great way to use up some extra zucchini. I'll definitely be making this again.
Bhim Magar
[email protected]So easy and delicious! I used a zucchini from my garden and it was perfect.
paul auma
[email protected]Amazing recipe! I added a bit of diced red bell pepper and some crumbled feta cheese. It was a hit with my family.