ZUCCHINI SPICE BRAN MUFFINS
Steps:
- Heat oven to 350°. Combine zucchini, egg white, ginger, zest, sugar and oil in a bowl; mix well. Slowly stir in cereal, raisins, flour, cinnamon, baking soda and baking powder, stirring until flour is just incorporated. Coat a muffin pan with cooking spray; fill 3 cups with batter. Bake until muffins spring back to the touch and a toothpick comes out clean when inserted in center, 30 to 35 minutes. 253 calories per muffin, 9.6 g fat (1.3 g saturated), 42 g carbs, 5.5 g fiber, 3.8 g protein
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X dee Nation
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up leftover zucchini and they're always delicious.
Belly Belle
[email protected]These muffins are so versatile. You can eat them for breakfast, lunch, or a snack. They're also great for freezing.
Boishakhi Faysal
[email protected]I love the fact that these muffins are made with whole wheat flour. It gives them a nice nutty flavor.
Wahab Memon
[email protected]These muffins are a great source of fiber and nutrients. They're a healthy and delicious way to start your day.
Aishat Abdulsalami
[email protected]I'm on a diet and these muffins are a great way to satisfy my sweet tooth without guilt.
Jannatul Arabia
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating zucchini.
Anelisa Mtshali
[email protected]I've never made zucchini muffins before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Keep Out Town Maintenance and Cleaning Services AUH
[email protected]These muffins are a great way to use up leftover zucchini. I also like to add a handful of chopped nuts or dried fruit for extra flavor.
sindikas
[email protected]I've made these muffins with different spices and they're always delicious. They're a great way to experiment with different flavors.
Safa Nawabi
[email protected]These muffins are a great make-ahead breakfast. They're easy to grab and go in the morning.
Ameena Johnson
[email protected]I love the addition of bran to these muffins. It gives them a little extra fiber and nutrients.
Myko Truth
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Shahareya Nafiz
[email protected]I'm not usually a fan of zucchini muffins, but these are delicious! The spices really make them.
Mbuso Michael
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Fatula Jon
[email protected]I love the spice combination in these muffins. It's the perfect blend of sweet and savory.
Jwobe Gwibd
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
Alimatu Saadia
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Xstrikered
[email protected]These muffins are amazing! They're so moist and flavorful. I love the addition of zucchini and spices.
John MacCabe
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had.
Rafiyat Sheikh
[email protected]These muffins are so moist and delicious! I love the zucchini and spice combination. They're perfect for a quick and easy breakfast or snack.