ZUCCHINI SPICE MUFFINS
From Robin Hood Home Baking cookbook. These freeze well and are great to pop into school lunches. An equal amount of peeled, grated apple can be substituted for the zucchini.
Provided by Lille
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Line a 12-cup muffin pan with paper liners. Preheat oven to 400°F.
- Combine flour, oats, brown sugar, cinnamon and nutmeg in a mixing bowl. Using two knives, a pastry blender, stand mixture or your fingers, cut in butter until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture for topping. Stir in baking powder and salt into remaining mixture.
- Beat eggs, milk and zucchini in a small bowl. Add to dry ingredients all at once, stirring just until moistened.
- Spoon batter into prepared muffin pan. Sprinkle topping evenly over batter; pat down gently.
- Bake for 20-25 minutes or until tops spring back when lightly touched.
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Xian Ysmsn
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Alta van niekerk
[email protected]These muffins were a bit dry, but they were still edible.
Ralf Ralf
[email protected]I didn't have any zucchini on hand, so I used pumpkin instead. The muffins turned out great!
Elexia Caley
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Bikash Bista
[email protected]I love these muffins! They are so easy to make and they are always a hit with my family and friends.
Niraj Rauniyar
[email protected]These muffins are a great way to use up leftover zucchini. They are moist and flavorful, and the perfect fall treat.
Laila Majnu
[email protected]I made these muffins for my breakfast this morning and they were the perfect start to my day.
Sharriona Halley
[email protected]These muffins are so moist and flavorful. I will definitely be making them again.
Hanif Islam
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good.
Kaden Woodger
[email protected]These muffins are a great way to get your kids to eat their vegetables.
julius crane
[email protected]I added some chocolate chips to these muffins and they were delicious!
Heather Thomas
[email protected]These muffins are the perfect way to use up leftover zucchini.
MPUMI V
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Oma Chioma
[email protected]These muffins were a bit dry, but they were still edible.
Bill K
[email protected]I didn't have any zucchini on hand, so I used pumpkin instead. The muffins turned out great!
Badboi Korizee
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Adom Stephen
[email protected]I love these muffins! They are so easy to make and they are always a hit with my family and friends.
Lerato Maphoto
[email protected]These muffins are the perfect fall treat! They are moist and flavorful, and the spices give them a warm and cozy flavor.
chibueze onwuka
[email protected]I made these muffins last week and they were a hit! They are so easy to make and they taste amazing. I will definitely be making them again.
Mahveen Sardar
[email protected]These muffins were so delicious! I made them for my family and they loved them. They are moist and flavorful, and the perfect fall treat.