ZUCCHINI, SQUASH, AND CORN CASSEROLE
Delish way to use summer veggies. My kids love this.
Provided by Kathy Walsh
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Combine zucchini and squash in a large pan, add water to cover, and boil for 5 minutes over medium-high heat. Drain and gently press zucchini and squash between paper towels to remove excess water.
- Meanwhile, melt 2 tablespoons butter in a skillet. Add onion and saute for 2 minutes. Add garlic and cook until onion has softened and garlic is fragrant, 2 more minutes. Mix in zucchini and squash. Add whole kernel corn, cream-style corn, Cheddar cheese, 1/2 cup Asiago cheese, 1/2 cup breadcrumbs, mayonnaise, eggs, salt, and pepper. Pour into the prepared casserole dish.
- Melt remaining 2 tablespoons butter in a skillet. Add remaining 1 cup breadcrumbs and remaining 1/2 cup Asiago cheese. Mix well and sprinkle on top of the casserole.
- Bake in the preheated oven until casserole is golden and set and cheese is melted, 45 to 50 minutes.
Nutrition Facts : Calories 253 calories, Carbohydrate 22.4 g, Cholesterol 50.6 mg, Fat 15.5 g, Fiber 2.6 g, Protein 8.7 g, SaturatedFat 6.5 g, Sodium 605.2 mg, Sugar 4 g
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Md monir Sha
[email protected]This casserole looks like the perfect comfort food. I can't wait to make it on a cold night.
Theresa Fullard
[email protected]I can't wait to try this casserole. It looks so cheesy and delicious.
Benjamin Bandini
[email protected]This casserole is the perfect summer dish. It's light and refreshing, but still filling and satisfying.
Rosy Bonilla
[email protected]I love the combination of zucchini, squash, and corn in this casserole. It sounds so flavorful.
FF ALTIN
[email protected]This casserole looks so good. I can't wait to make it for my family.
Hensom Boy
[email protected]I'm always looking for new casserole recipes. This one looks like a keeper.
Itbar Jakhrani
[email protected]This casserole is on my list of recipes to try. It looks so easy and delicious.
Best momonista
[email protected]I can't wait to try this casserole. It looks so delicious.
Alim ahmed
[email protected]This casserole is a must-try for any zucchini lover.
Vicky Vicky
[email protected]This casserole is a great way to get my kids to eat their vegetables.
Karen Henning
[email protected]This casserole is so cheesy and delicious. I love the crispy topping.
RISSENGA NOEL
[email protected]This casserole is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
ManuhElle
[email protected]This casserole is a great way to use up leftover vegetables. I always have zucchini and corn on hand, so this is a great way to use them up.
MdSadim Islam
[email protected]I love that this casserole can be made ahead of time. It's so convenient to be able to just pop it in the oven when I'm ready to serve it.
Md Saccho Mia
[email protected]This is my go-to casserole for potlucks and parties. It's always a hit and I always get rave reviews.
Nichole Cavitt
[email protected]This casserole is so versatile. I've added different vegetables, cheeses, and even meats to it and it's always delicious.
Abdul sattar Khosa
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Bella Arias
[email protected]This is the perfect summer casserole. It's light and refreshing, but still filling and satisfying.
Dipa Adhiker
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind. The zucchini was cooked perfectly and the whole dish was so flavorful.
Syed wajid ali shah Shah
[email protected]This casserole was a hit at our family gathering! Everyone loved the cheesy, creamy sauce and the tender vegetables.