Make and share this Zucchini & Summer Squash Saute recipe from Food.com.
Provided by PatMiller51
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Over medium heat, add butter and EVOO to pan, let it get hot.
- Add zucchini and squash.
- Stir to coat veggies with oil and butter.
- Sprinkle Mrs Dash generously over veggies.
- Cover and let cook for 20-25 minutes, until veggies are tender.
- Uncover the last 5 minutes to allow water to evaporate.
- Serve while hot.
- Makes 6-8 servings.
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Qrow
[email protected]This dish is so versatile. You can serve it as a side dish, a main course, or even as a breakfast hash.
Pemba Sherpa
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a great way to sneak some vegetables into your kids' meals.
Mariangel Feliz
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying, even without meat.
waris muller
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Emily Della Rocco
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
adam sani
[email protected]This recipe is a great way to use up summer produce. The zucchini and summer squash are at their peak flavor right now.
Rina Begum
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Banyatsi Gabert
[email protected]This is a great recipe to make ahead of time. You can sauté the vegetables and then reheat them when you're ready to serve.
Mor Salin
[email protected]I love the pop of color that the zucchini and summer squash add to this dish. It's so visually appealing.
Peerbux Khoso
[email protected]This dish is so versatile. I've added different vegetables to it, such as bell peppers and mushrooms, and it's always turned out great.
Idowu Idris
[email protected]I'm always looking for new ways to cook zucchini and summer squash. This recipe is definitely a keeper. It's so easy to make and it's always delicious.
Hillary Brown
[email protected]This is a great way to use up leftover zucchini and summer squash. I usually have a lot of these vegetables on hand in the summer, so this recipe is a lifesaver.
Nnete Sehunelo
[email protected]I love the way the zucchini and summer squash caramelize in this dish. It gives them a slightly smoky flavor that is so delicious.
Favour Adepeju
[email protected]This dish is so light and refreshing. It's perfect for a summer meal. I served it with grilled chicken and it was a delicious and healthy dinner.
amelia jassat
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The summer squash and lemon-herb sauce really helped to balance out the flavor of the zucchini.
Luis Garcia
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would recommend using fresh herbs if you have them, as they really make a difference in the flavor of the dish.
Md Aktaruzzaman
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the lemon zest - it really brightened up the dish.
Khan Khilji
[email protected]This is my go-to recipe for sautéed zucchini and summer squash. It's so simple, but it always turns out perfectly. The vegetables are always tender and flavorful, and the sauce is just the right amount of tangy and savory.
carlos mendez
[email protected]I love how easy this recipe is to make. I always have zucchini and summer squash on hand, so it's a great way to use them up. The dish is also very versatile - I've added different herbs and spices to it, and it's always delicious.
Madillo Ramapepe
[email protected]This sautéed zucchini and summer squash dish was a hit with my family! The vegetables were perfectly tender and flavorful, and the lemon-herb sauce was so delicious. I will definitely be making this again.