ZUCCHINI-TOMATO TIAN WITH OLIVES
Provided by Marialisa Calta
Categories side dish
Time 50m
Yield Four servings
Number Of Ingredients 11
Steps:
- In a large skillet, heat 2 teaspoons of the oil over medium heat. Add the onion, garlic, half the herbs and salt. Cook gently for 5 minutes.
- Remove onions to a gratin dish, spreading them evenly over bottom.
- Preheat the oven to 375 degrees. In the same skillet, heat another 2 or 3 teaspoons oil over medium-high heat. Add the zucchini, salt and pepper to taste and the remaining herbs. Saute, stirring frequently, about 10 minutes, or until zucchini begins to color.
- Distribute the zucchini over the onions. Tuck slices of tomato and olives into the mixture. Drizzle the remaining oil over top. Cover with foil and bake for 20 minutes. Remove foil and bake 5 to 10 minutes longer, or until some of the juices have evaporated. Serve warm or at room temperature, with a wedge of lemon or cruet of vinegar, if desired.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 563 milligrams, Sugar 6 grams
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Juan Schembri
[email protected]This tian is a beautiful and delicious dish. It's perfect for a special occasion dinner.
michael Rakowski
[email protected]I added some chopped fresh basil to the tian and it really brightened up the flavor.
Raheem Zardari
[email protected]This tian is a great way to use up leftover zucchini and tomatoes.
Maria Amjad
[email protected]I made this tian for a vegetarian dinner party and it was a big hit. Everyone loved the combination of flavors and textures.
Koko Mwale
[email protected]This tian is a delicious and healthy way to enjoy summer vegetables.
idowu christiana
[email protected]I've made this tian several times and it's always a crowd-pleaser. It's a great way to use up summer vegetables.
She collection
[email protected]I love this recipe! It's so simple and easy to make, and the results are always delicious.
Abbot Housely
[email protected]This was my first time making a tian and it turned out perfectly. I was so impressed with how easy it was to make and how delicious it tasted.
Thekra Alja
[email protected]I made this tian for a potluck and it was a big success. Everyone loved it!
Mdfahim Khan
[email protected]I followed the recipe exactly and the tian turned out great. It was easy to make and looked very impressive.
Raja Sab
[email protected]This tian was a hit at my dinner party! The flavors of the zucchini, tomato, and olives blended perfectly, and the goat cheese added a creamy richness. I will definitely be making this again.