ZUCCHINI WALNUT CARROT CAKE
This zucchini carrot cake is a tasty breakfast alternative.
Provided by MWOOLF
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Cream sugar and eggs together in a large bowl. Mix in applesauce and oil.
- Whisk whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt together in a bowl; add to egg mixture. Fold in carrot, zucchini, and 1 cup walnuts. Spread in the prepared pan. Sprinkle with remaining walnuts.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 21.5 g, Cholesterol 20.5 mg, Fat 15.2 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 291.2 mg, Sugar 8.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Innoxent Chaudhary
[email protected]This cake was amazing! It was moist, flavorful, and the cream cheese frosting was the perfect finishing touch. I highly recommend this recipe.
Gblizzard YouTube
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Iboi Great
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the flavor was good. I might try making it again with less sugar next time.
Muhammad Ijaz Khan
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the flavorful frosting. I'll definitely be making it again.
Chmuneeb JUTT
[email protected]This cake is absolutely delicious! The zucchini and walnuts add a unique twist to the classic carrot cake flavor. The cream cheese frosting is the perfect finishing touch. I'll definitely be making this cake again and again.
Roman Vasquez
[email protected]This cake was just okay. It was a bit dry and the flavor was underwhelming. I think I'll stick to my old carrot cake recipe.
Sam Shuster
[email protected]I've made this cake several times now and it's always a winner! It's moist, flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.
Miguel Pires
[email protected]This cake was a disaster! It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Rana Mohsin
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the flavor was good. I might try making it again with less sugar next time.
Obama Abraham
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.
Rahim Rahim
[email protected]This cake was a breeze to make and turned out perfectly. I used a bundt pan and it baked evenly. The flavor was delicious - moist and not too sweet. The walnuts and carrots added a nice texture and flavor. I will definitely be making this cake again!
KC Entertainment
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The zucchini and walnuts added a unique twist that I really enjoyed. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definite
Abdulraheem Khan
[email protected]This zucchini walnut carrot cake was a delightful surprise! The texture was moist and flavorful, with a perfect balance of sweetness and spice. I loved the crunch of the walnuts and the subtle hint of carrot in the background. It was a hit with my fa