ZUCCHINI WITH ANCHOVIES AND CAPERS
Fresh anchovy fillets and capers give this zucchini side dish a classic Italian flavor. Also Try:Steamed Swordfish Bagnara-Style, Raw and Cooked Salad
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Heat olive oil in a large, heavy-bottomed skillet over medium heat. Add garlic and cook until it begins to sizzle, about 1 minute. Add chopped anchovies and cook, stirring, until anchovies melt into oil, about 2 minutes.
- Add zucchini and cook, stirring, to coat. Season with salt and cook until zucchini are softened and lightly caramelized, about 15 minutes. Add capers and cook, stirring, about 2 minutes. Remove from heat; serve hot or at room temperature.
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Hasanin Jan
[email protected]I made this recipe in a skillet, but you could also bake it in the oven. Either way, it's a delicious and easy meal.
chanul Nimsara
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the salty and tangy flavor of the anchovies and capers.
Judy Geigel
[email protected]I served this dish with a side of grilled chicken. It was a perfect meal for a summer night.
CH Ahsan razzaq Lahore
[email protected]I used a combination of yellow and green zucchini in this recipe. It looked really pretty on the plate.
TinkyWinky
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The dish was still delicious, even without the capers.
Ignacio Batres
[email protected]I made this recipe for a dinner party, and it was a big hit. Everyone loved the unique flavor of the anchovies and capers.
Mr Ahx
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and this recipe was the perfect way to use it up.
Francisca Makinde
[email protected]I'm always looking for new ways to cook zucchini, and this recipe did not disappoint. The anchovies and capers added a nice touch of saltiness and acidity.
Judith Akoth
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Jamal Jan
[email protected]This was a quick and easy weeknight meal that was also really delicious. I served it over pasta, and it was a big hit with the whole family.
Melissa Armstrong
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by how well they worked in this dish. The briny flavor of the anchovies really complemented the sweetness of the zucchini.
RAHUL
[email protected]This recipe was a hit with my family! The zucchini was perfectly tender and flavorful, and the anchovies and capers added a nice salty and tangy touch. I will definitely be making this again.