ZUCCHINI YEAST BREAD
This recipe combines the texture of sweet dough bread and the flavor of zucchini bread. It's wonderful toasted for breakfast.
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Beat in the milk, sugar, butter, orange zest and salt. Beat in the zucchini, raisins, whole wheat flour, cardamom and enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 40-45 minutes or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 100mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
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Md Bibek
[email protected]This bread is a great way to get your kids to eat their vegetables. They'll love the taste and never guess there's zucchini in it.
Muna Khatiwada
[email protected]I'm not a big fan of zucchini, but this bread was so good I ate two slices!
Lore Zenthoefer
[email protected]This is a great recipe for a quick and easy bread. It's perfect for breakfast, lunch, or a snack.
mani Baraka
[email protected]I love this bread! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
KINGROZA Gaming
[email protected]This is my go-to recipe for zucchini bread. It's always a crowd-pleaser.
Alkasim Abdurrahman
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
KASIM OLUOCH
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and easy snack.
Ayanda Agrippa
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
Astis dgls
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and the bread is always perfect.
Buhle Mjweni
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Justin Dube
[email protected]This bread is so moist and flavorful, I can't stop eating it!
Bobby Kelley
[email protected]Zucchini bread is one of my favorite quick breads, and this recipe is one of the best I've tried.
florence chep
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the bread turns out delicious.
Bijay Soni
[email protected]I've made this bread several times now, and it's always a hit. I especially like to serve it toasted with butter and honey.
Shahbaz Rajpoot
[email protected]My family loved this bread! It was a great way to use up some of the extra zucchini from my garden. Definitely a recipe I'll make again.
Kara Walmsley
[email protected]This zucchini yeast bread turned out so moist and flavorful! I was pleasantly surprised by how well the zucchini complemented the bread, and the hint of lemon zest added a delightful freshness.