ZUPPA DI CECI
Make and share this Zuppa Di Ceci recipe from Food.com.
Provided by leeners82
Categories Rice
Time 1h45m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 7
Steps:
- Line a pan with olive oil and add the onion, celery, garlic and rosemary. Cook on low until ingredients are color-less, about 20 minutes.
- Drain and rinse chickpeas. Add chickpeas and stock to the pan. Cook for half an hour on med-low. Remove half of the chickpeas from the pan and set aside.
- Puree the remaining soup to desired consistency and return to pan. Add back the reserved whole chickpeas and rice or pasta. Season to taste with salt and pepper.
- Simmer until chickpeas are soft and riso is cooked.
- Note: If too think for liking, add water. Serve with olive oil and grated cheese.
Nutrition Facts : Calories 261.5, Fat 3.2, SaturatedFat 0.6, Cholesterol 3.2, Sodium 636.1, Carbohydrate 47.3, Fiber 7.3, Sugar 2.5, Protein 11.3
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Samina Aleem
[email protected]This was a great recipe! The soup was easy to make and it turned out delicious. I will definitely be making this again.
Wale Wale
[email protected]This soup is amazing! It's so flavorful and satisfying. I love that it's a healthy and affordable meal.
Ademide Owotuyi
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. It's a great recipe for a quick and easy weeknight meal.
Kevin Richard
[email protected]This was a delicious and satisfying soup. I love the combination of chickpeas, tomatoes, and spices. It's the perfect comfort food for a cold winter day.
Caleb Mesfin
[email protected]This soup is a must-try! It's so easy to make and it's packed with flavor. I love the addition of the rosemary and thyme. It really takes the soup to the next level.
Zinaba Abazlnab
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was very flavorful and the chickpeas were cooked perfectly. I would definitely recommend this recipe.
Stranger man
[email protected]This was a great recipe! The soup was easy to make and it turned out delicious. I will definitely be making this again.
Alan Williams
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and satisfying. I love that it's a healthy and affordable meal.
Trisha Bandarin
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of chickpeas, tomatoes, and spices. It's the perfect comfort food for a cold winter day.
Md Mostakem
[email protected]This zuppa di ceci is a delicious and hearty soup! The chickpeas are cooked perfectly and the broth is flavorful and rich. I added some extra vegetables, like carrots and celery, to make it even more hearty.