ZUPPA DI FAGIOLI CON LA PASTA (ITALIAN BEAN SOUP WITH PASTA)
Make and share this Zuppa Di Fagioli Con La Pasta (Italian Bean Soup With Pasta) recipe from Food.com.
Provided by Linda R. 2
Categories < 4 Hours
Time 3h45m
Yield 1 pot, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Sort and wash beans. Place in heavy stock pot and cover with water. Bring to a boil. Remove from heat and let stand, covered, for about an hour. Drain. Add ham hocks and water to cover. Cook until the beans are tender and meat is easy to remove from bones. (2 - 3 hours).
- Drain, reserving 2 cups of liquid. Remove meat from ham bones and set meat aside.
- Sauté onion, carrots, garlic, procuitto and mushrooms in olive oil until tender.
- Add ham, beans, the 2 cups of reserved bean liquid and 6 cups of chicken stock. Cook several hours.
- Prepare pasta according to package directions. Drain and rinse well. Add to soup. Heat through.
- Serve with a sprinkle of Parmesan cheese.
Nutrition Facts : Calories 407.3, Fat 3.7, SaturatedFat 1, Cholesterol 10.2, Sodium 400.1, Carbohydrate 71, Fiber 11.5, Sugar 5.6, Protein 22.6
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Jason Castilliron
[email protected]I've been making this soup for years and it's always a hit. It's so flavorful and satisfying. I love that it's made with simple, everyday ingredients. I often make a big batch and freeze it for later.
Haylee Marshall
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love the combination of beans, pasta, and vegetables. It's the perfect soup for a cold winter day.
Eldana Mulue
[email protected]I'm not a huge fan of bean soup, but this recipe changed my mind. It's so delicious and flavorful. I love the addition of pasta and vegetables. It's a great soup for a quick and easy meal.
Stephanie Osaebea
[email protected]This soup is my new favorite! It's so hearty and flavorful. I love the combination of beans, pasta, and vegetables. It's the perfect soup for a cold winter day.
Ricardo Florece
[email protected]This soup is delicious and easy to make. I love that I can use whatever beans and pasta I have on hand. It's also a great way to use up leftover vegetables.
John Brouk
[email protected]I've been making this soup for years and it's always a hit. It's so flavorful and satisfying. I love that it's made with simple, everyday ingredients. I often make a big batch and freeze it for later.
Khaleel Rehman
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables. The soup is also very affordable and easy to make.
AHWERA DOREEN
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love the combination of beans, pasta, and vegetables. It's the perfect soup for a cold winter day.
Fonji Benadette
[email protected]I'm not usually a fan of bean soup, but this recipe changed my mind. It's so delicious and flavorful. I love the addition of pasta and vegetables. It's a great soup for a quick and easy meal.
Slindile Radebe
[email protected]This is one of my favorite soups! It's so flavorful and satisfying. I love that it's made with simple, everyday ingredients. I often make a big batch and freeze it for later.
Tai Sutton
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Niluka Anthony
[email protected]This soup is my new go-to comfort food. It's so hearty and filling, and the flavors are amazing. I especially love the combination of beans, pasta, and vegetables. It's the perfect soup for a cold winter day.
Yasin Pathan
[email protected]Easy to make and delicious! I've made this soup several times now and it's always a hit. I love that I can use whatever beans and pasta I have on hand. It's also a great way to use up leftover vegetables.
Samukelisiwe Mbata
[email protected]This soup was a delightful surprise! I was looking for something hearty and comforting, and this definitely fit the bill. The beans were tender and flavorful, the pasta was cooked perfectly, and the broth was rich and satisfying. I added a few extra