ZUPPA TOSCANA (THICK)
Zuppa Toscana is a soup we love to get at Italian restaurants. This hearty made from scratch recipe is better than what you'll find at that chain restaurant. It's creamy with bits of crunchy, fresh kale in every bite. The sausage adds a spicy kick and there's a hint of smoky flavor from bacon. Serve with garlic bread and you have...
Provided by Elizabeth Lancaster
Categories Beauty Products
Time 6h
Number Of Ingredients 13
Steps:
- 1. You can do one of two ways, Crock Pot or Dutch oven.
- 2. Brown sausage in skillet. Add garlic and onion. Saute until golden brown.
- 3. Add chicken broth, cubed potatoes, and bacon. Add just enough water to cover the vegetables and meat. If using a Crock Pot, cook on high 3-4 hours (low 5-6 hours) until potatoes are soft.
- 4. 30 minutes before serving: Mix flour into cream removing lumps. Add cream and kale to the Crock Pot; stir. Cook on high (Crock Pot) 30 minutes or stovetop on med/high (stirring constantly) until broth thickens slightly. Add salt and pepper.
- 5. Like I said, this recipe I have adapted for my family (we like thicker soups). If you prefer your soup more watery, add equal amounts of broth and water until you reach the thickness your family desires! Serve with breadsticks and enjoy!
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tiamiyu Jumoke
[email protected]I'm allergic to kale. Is there anything else I can use instead?
Azlan Khan
[email protected]I'm not a big fan of sausage, but I might give this recipe a try anyway.
PlushyTycoon YT
[email protected]I'm not sure about the kale, but I'm willing to try it.
Hafiz Jii
[email protected]I'm always looking for new soup recipes. This one looks like a keeper.
Awudu Baba
[email protected]I'm going to make this soup for my next party.
William Heritage
[email protected]This recipe looks delicious.
Billie Statler
[email protected]I can't wait to try this recipe.
Ghulam Akbar Pandrani
[email protected]This is my new favorite soup.
Stan Speakman
[email protected]I'll definitely be making this again.
Jamel Jones
[email protected]Delicious!
Tabitha Wanjogu
[email protected]Loved it!
Zehra Mukaddem
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Kathryn Thatcher
[email protected]I made this soup for a party and everyone loved it. It's a great soup to serve to a crowd.
Ngozi Joseph
[email protected]This is one of my favorite soups to make in the winter. It's so comforting and filling.
Kassy Valdes
[email protected]I'm not a big fan of kale, but I loved it in this soup. The flavors all work really well together.
Shauna Trueblood
[email protected]This soup is a great way to use up leftover sausage. I also added some chopped carrots and celery to the soup for extra flavor.
Abishek Santosh
[email protected]I made this soup for dinner tonight and it was a hit with the whole family! The flavors are amazing and the sausage and kale add a nice heartiness.