ZURIE'S CHICKEN LIVER PATé
There are many chicken liver paté recipes, but we each tweak the recipes a little. My husband requested a liver paté to eat with my No-Knead Bread. A chicken liver paté needs a generous hand with the seasonings, otherwise it can be too bland. I find one needs to just discern the taste of the black pepper and get the faintest suggestion of the brandy/cognac and the lime/lemon flavour, subtle enough so you're not sure it really is in there! Also, the nutmeg: some people do not like nutmeg, but to me it's an essential spice in the kitchen. Use to your taste. This pate will firm as it cools. It can be thinned down with a little cream, but it's usually not necessary, and the thick spread is delicious as the flavours develop. Will last for a week in the fridge. But serve this at room temperature as the flavour is not the same when very cold.
Provided by Zurie
Categories Spreads
Time 30m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a heavy-bottomed pot, melt the butter. Use a gentle heat.
- Add the chopped onion and bacon, stir, and fry gently for 10 minutes, stirring now and then, until onions bits are transparent.
- Add the chicken livers, stir through, turn heat up a little, and fry about 7 minutes or until livers are just cooked through. Stir a few times.
- Add salt, preferably a good seasoned sea salt.
- Chuck the whole lot plus all juices and butter into a processor.
- Add the thyme, pepper, garlic, sour cream, brandy, nutmeg and lemon juice.
- Process slowly at first, and then at high speed to get a smooth paste. Taste for seasoning, and adjust. The flavour will develop as the pate cools and stands.
- Scrape paste into one or two suitable small bowls or ramekins. Cool, cover and refrigerate.
- Will last at least a week, but always use a clean knife or spoon when spooning out paté. Serve at room temperature: take out what you need and leave out for an hour. The flavour is far better when the paté is not chilled.
Nutrition Facts : Calories 1136.6, Fat 96.7, SaturatedFat 50, Cholesterol 979.6, Sodium 3477.8, Carbohydrate 10.3, Fiber 1.5, Sugar 3.2, Protein 46.8
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Sardar Tanveer
[email protected]I'm so glad I found this recipe! It's a new favorite in our house.
Nark “KD” Kumaravelan
[email protected]This pâté is the perfect make-ahead appetizer. It's easy to transport and serve, and it's always a crowd-pleaser.
Qaisar AD
[email protected]I love the presentation of this pâté. It's so elegant and sophisticated.
Bol Gatgoak19
[email protected]This pâté is very easy to make, but it does take some time to chill. Be sure to plan ahead if you're making it for a party or event.
Tasha Haider
[email protected]I followed the recipe exactly, but my pâté turned out a little grainy. I'm not sure what I did wrong.
JD Asif
[email protected]This pâté was a little too rich for my taste, but it was still very good. I would recommend serving it with some crackers or fruit to help balance out the flavors.
patricia hawkins
[email protected]I'm not a huge fan of liver, but I really enjoyed this pâté. It's very smooth and flavorful, and the texture is perfect.
Mehboob Mehar786
[email protected]This pâté is so creamy and flavorful. I love the way the flavors of the chicken livers, shallots, and capers come together.
Lindsay Bongert
[email protected]I've made this pâté several times now, and it's always a success. It's the perfect appetizer or party food.
Soni's Creation
[email protected]This pâté is a great way to use up leftover chicken livers. It's also a very affordable dish to make, which is always a plus.
lyricsonly
[email protected]I love how versatile this pâté is. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a filling for deviled eggs. It's always delicious!
Shoban Shobanbaloch
[email protected]This pâté was so easy to make, and it turned out beautifully. I served it with crackers and fruit, and it was a big hit with my guests.
Caption Durrani
[email protected]I'm not usually a fan of liver, but this pâté changed my mind! It's so smooth and delicious, and the flavor is amazing. I will definitely be making this again.
Nhana Darlington
[email protected]This chicken liver pâté was a hit at my last party! It's so creamy and flavorful, and the texture is perfect. I loved the addition of the capers and shallots, which gave it a nice tang and crunch.